TRIO OF MINI POUND CAKES
Provided by Gale Gand
Categories Cake Mixer Chocolate Dairy Breakfast Dessert Bake Banana Edible Gift Poppy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 mini loaves (3 sets of 3 flavors each)
Number Of Ingredients 16
Steps:
- Prep mix-ins
- In small bowl, combine poppy seeds and lemon juice. Set aside. In second small bowl, toss together chocolate chips and flour. Set aside. In third small bowl, gently mash banana. Set aside.
- Make batter
- Preheat oven to 350°F. Butter 9 (4-ounce) disposable mini loaf pans. (If using nondisposable metal pans, butter them, then line with parchment paper and butter paper.)
- In medium bowl, whisk together flour, baking powder, and salt. In large bowl, using electric mixer fitted with whisk attachment, beat butter at high speed until creamy, about 3 minutes. Add sugar and beat until mixture is light and somewhat fluffy, about 2 minutes. Add eggs 1 at a time, beating well at low speed after each addition, then beat in vanilla. Add 1/3 of flour mixture and beat at low speed until not quite combined, about 30 seconds. Add 1/3 of milk and and beat at low speed until not quite combined, about 30 seconds. Repeat with remaining flour mixture and milk, adding in 2 more batches of each. Beat at low speed just until smooth.
- Pour 1/3 of batter into medium bowl. Gently stir in poppy seed-lemon juice mixture and lemon zest. Divide among 3 of prepared pans.
- Pour 1/2 of remaining batter into medium bowl. Gently fold in chocolate chip-flour mixture and mashed banana. Divide among 3 of prepared pans.
- Divide remaining vanilla batter among remaining 3 prepared pans.
- Place all pans on large baking sheet. Bake until cakes are puffed and firm to touch and tester inserted into the center comes out with few crumbs attached, about 30 to 40 minutes. Cook on rack.
- When cool, wrap each cake in plastic wrap, then parchment or wax paper. Label, stack in groups of 3 (1 of each kind), and tie together with ribbon or twine.
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Sapphire Cashmore
c-sapphire72@yahoo.comI love the way these cakes look! They're so pretty and festive.
SKT Gaming
skt76@yahoo.comThese cakes are perfect for a quick and easy dessert. They're also great for parties or potlucks.
Ashlee Franzese
franzeseashlee@gmail.comI made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Mercy Christal
m@yahoo.comThese cakes were a bit too dense for my taste, but they were still okay.
Leigh O'neal Hartsoe
l_h@gmail.comI'm not a big fan of pound cake, but these mini cakes were actually pretty good. They were moist and flavorful, and I liked the different flavor options.
Eyoba St Gorge
e-gorge@gmail.comThese cakes are a bit too sweet for my taste, but they're still good.
Karma Wangchuk
w-karma@yahoo.comI followed the recipe exactly, but my cakes didn't turn out as moist as I expected. I'm not sure what I did wrong.
It'z Tonmoy Khan
k_i89@gmail.comThese cakes were a bit dry for my taste, but they were still flavorful.
sbrina Cat
sbrina-cat28@aol.comI made these cakes for my family and they loved them! They said they were the best mini pound cakes they've ever had.
Zain Vlogs1
vlogs1@gmail.comThese cakes are so delicious! I love the way the flavors blend together.
halima sadia
s-halima16@gmail.comI've made these cakes several times now, and they're always a hit. They're the perfect size for a single serving, and they're so easy to make.
Ren Wiley
renw@yahoo.comThese cakes are so moist and flavorful, and they have a beautiful crumb.
Editah Quinty
editah.q@aol.comI love the different flavor options in this recipe. I made the chocolate, vanilla, and lemon poppy seed cakes, and they were all delicious.
md jarif islam
islam-m@hotmail.frThese mini pound cakes are perfect for a special occasion or just a sweet treat. They're so easy to make and they always come out perfectly.
Diane T S Cooke
cd@gmail.comI was a bit skeptical about making these cakes because I'm not a very experienced baker, but they turned out great! They were so moist and flavorful.
Jaffar khan Achakzi
achakzi_j21@gmail.comThese cakes were easy to make and turned out beautifully. I will definitely be making them again.
Rakibul Limon
limon-rakibul@gmail.comI made these mini pound cakes for a party and they were a huge hit! Everyone loved them, especially the chocolate ones.
JM JIHADUL ISLAM
j.i@gmail.comThese mini pound cakes were a delightful treat! The flavors were perfectly balanced and the texture was moist and fluffy. I especially enjoyed the lemon poppy seed cake, but all three flavors were delicious.