TRINKET'S SPECIAL CHILI
I searched all over for the perfect chili recipe. I finally ended up combining everything I liked and creating my own. We usually do a Creole rub on a bone-in rib roast and slow smoke/grill it and always have leftovers. That is the meat I use unless I am out and then I'll use either Venison or lean beef stew meat. Or, rub a chuck roast and smoke/grill it slowly at 250 degrees for 4-5 hours. Any smoked or slow grilled lean meat will add a great smoky flavor. Great with Recipe #364497
Provided by Penny Stettinius
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper meat and sear in oil,remove and set aside.
- While oil is still hot in pan sauté onions a few minutes.
- Add garlic and stir, mix flour, Cumin, chili powder, salt and cayenne in a bowl and add to sauce pan a little at a time stirring well after each addition.
- Add beer and stir.
- Add tomatoes, tomato paste, consommé,water and meat and stir.
- Cover and simmer 1-2 hours, stirring occasionally, may need to add water.
- Add beans.
- Serve with your choice of toppings such as minced fresh cilantro, sour cream, shredded cheddar, and chopped green onions.
- Serve with Hot corn bread!
Nutrition Facts : Calories 335.4, Fat 6.9, SaturatedFat 1, Sodium 1798.5, Carbohydrate 51.7, Fiber 15, Sugar 8.1, Protein 17.4
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Eniola Shobakin
[email protected]This chili is awful. I would not recommend it to anyone.
mohamed tawfeeq
[email protected]This chili is too bland. I would recommend adding more spices or using a hotter chili powder.
SF FARUK
[email protected]This chili is too salty. I would recommend using less salt or using a low-sodium broth.
Calvin Terrell
[email protected]This chili is a bit too spicy for me. I would recommend using less chili powder or cayenne pepper.
Beckie Burgess
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices or using a hotter chili powder.
Lolo Toty
[email protected]I didn't like the texture of this chili. I prefer a chili with more chunky vegetables.
Thembekile Molefe
[email protected]I found this chili to be a bit too salty. I would recommend using less salt or using a low-sodium broth.
Siyabonga Ngubane
[email protected]I'm not a fan of the spice level of this chili. I would recommend using less chili powder or cayenne pepper.
Rajib Hossain
[email protected]I love the addition of the dark chocolate in this recipe. It gives the chili a rich and complex flavor.
Sagarmatha Mobile
[email protected]This chili is the perfect comfort food for a cold winter day.
Amanda Basford
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious!
Pauline Mmry
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Hannah KittyWolf
[email protected]I love this chili! It's so easy to make and it's always delicious.
Tema Thiga
[email protected]This is the best chili I've ever had! The flavors are so rich and complex. I will definitely be making this again.
Andrzej Straczyński
[email protected]I made this chili for a party and it was a huge success! Everyone raved about it and asked for the recipe.
usena Binabdou
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love the combination of flavors and the fact that it's not too spicy.