TRINIDADIAN SALARA COCONUT ROLLS RECIPE - (4.4/5)

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Trinidadian Salara Coconut Rolls Recipe - (4.4/5) image

Provided by shenmaat

Number Of Ingredients 16

FILLING:
1 tablespoon dry yeast
1/4 cup warm water
1/4 cup sugar
1 cup milk
1/4 cup shortening
1 teaspoon salt
3 cups flour
1 egg, beaten
1 tablespoon butter
1 egg white
1 cup shredded coconut
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla essence
5 drops strawberry food colouring

Steps:

  • Dissolve the yeast in warm water. Sprinkle with 1 teaspoon (5 ml) of sugar. Mix and let stand. Warm the milk, combine the shortening, salt and sugar; add flour and egg. Knead to make a moderately stiff dough. Shape into a ball. Place the dough in a greased bowl, cover; let rise to double in size for about 1 hour. Combine all the filling ingredients and set aside. Punch down the dough and divide in half. Roll each half into an 12 inch x 8 inch rectangle, and brush with melted butter. Sprinkle half of the filling mixture on each rectangle of dough. Roll up lengthwise and seal the edges. Cover and let rise until double in bulk. Brush the rolls with beaten egg white. Bake at 375°F (190°C) for 20 - 30 minutes. Cut into slices and serve.

Mubangizi Josephat
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I love that these coconut rolls can be made with all gluten-free ingredients. They're a great option for people with celiac disease or gluten sensitivities.


Matan Madhana
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These coconut rolls are a great make-ahead snack. I made them a few days ahead of time and they were still delicious.


Anfal Pathan
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I'm not sure what went wrong, but my coconut rolls turned out really dry.


Mahlia Vellacott
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These coconut rolls are a bit bland. I think they need more spices.


Foos Ahmed
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I had some trouble getting the coconut rolls to roll up properly. They kept breaking apart.


op gamerTM
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These coconut rolls are a bit too sweet for my taste, but they're still pretty good.


Bejedah Adridge
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I wasn't sure what to expect with these coconut rolls, but I was pleasantly surprised. They're really delicious and easy to make.


Zom Lama
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These coconut rolls are a great way to use up leftover roti skins. They're also a great snack or appetizer.


Rehan Waseem
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I love the combination of flavors in these coconut rolls. The coconut and spices complement each other perfectly.


Towhidul Islam official
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These coconut rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.


Ghazal Yassien
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I've made these coconut rolls several times now and they always turn out perfect. They're the perfect balance of sweet and savory.


shelley morgan
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These coconut rolls were a hit at my party! They were so easy to make and everyone loved them.