TRINIDADIAN MANGO CURRY
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the onions garlic and green chilies into an electric blender. Add 4 to 5 tablespoons of water and blend until you have a smooth paste. Set aside. Combine the curry powder, anchoor masala, and cumin in a small bowl. Add 4 tablespoons of water, mix, and set aside. Heat the oil in a large, nonstick frying pan over high heat. When hot, put in the paste from the blender. Stir and fry for 8 minutes, or until it has browned a bit. Turn the heat to medium and put in the curry powder paste. Stir for 1 minute and put in the mango pieces. Stir once or twice to mix. Now put in 1 1/2 cups of hot water, the sugar, and salt and bring to a simmer. Stir now and then and simmer gently, uncovered, for 15 minutes.
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Ogechi Ugochukwu
[email protected]I'm always looking for new mango recipes and this one didn't disappoint. It's a great way to change up your usual curry routine. The mangoes add a unique sweetness and flavor that I really enjoyed. I served it with rice and it was a delicious meal.
Tasfaye Onke
[email protected]This curry is a great way to use up ripe mangoes. I love the combination of spices and the sweetness of the mangoes. I usually serve it with rice or roti, but it would also be great with quinoa or cauliflower rice.
Aneel Tamoo
[email protected]I love this curry! It's so easy to make and the flavors are always on point. I usually add some chopped cilantro or basil to the top before serving. It's a great way to add a bit of extra freshness and flavor.
Kentavious Wright
[email protected]I've been making this curry for years and it's always a hit. It's so easy to make and the flavors are always amazing. I usually serve it with rice or roti, but it would also be great with quinoa or cauliflower rice.
Bajugma Emmanuel
[email protected]This curry is a great way to change up your usual curry routine. The mangoes add a unique sweetness and flavor that I really enjoyed. I served it with rice and it was a delicious meal.
Joshua Goodwyn
[email protected]I made this curry for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Umama Khan
[email protected]This curry is absolutely delicious! I love the combination of spices and the sweetness of the mangoes. I served it with basmati rice and it was a perfect meal. I will definitely be making this again.
Sugra Sugra shoukat
[email protected]I'm not a big fan of curry, but this recipe was a game-changer for me. The flavors are so well-balanced and the sweetness of the mangoes really shines through. I'll definitely be making this again.
Lilly Smith
[email protected]This curry is a great way to use up ripe mangoes. I love the addition of coconut milk, which makes the curry rich and creamy. I served it with roti and it was a delicious meal.
Amila Dilaksha
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it wasn't too spicy. I will definitely be making this again for future gatherings.
Nyonyozi Shallon
[email protected]This is my favorite mango curry recipe! I love the combination of spices and the sweetness of the mangoes. I usually serve it with jasmine rice and a side of yogurt. It's always a hit with my guests.
Twahir mahmud
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mangoes, but I'm so glad I did! The curry was incredibly flavorful and the mangoes added a unique sweetness that I really enjoyed. I'll definitely be making this again.
Jennifer Tybo
[email protected]I've been making this curry for years and it's always a crowd-pleaser. It's so easy to make and can be tailored to suit different tastes. I often add some chopped spinach or kale to boost the nutritional value.
thatrandomgamer 77
[email protected]I made this curry with ripe mangoes and it was absolutely delicious! The flavors were so complex and well-balanced, with a perfect balance between sweet and savory. I served it with basmati rice and chickpea salad, and it was a hit with my family and
Taniya Aktar
[email protected]This Trinidadian mango curry is an easy dish to prepare and can be varied to suit one's preferences. I like to make it with a mix of green and yellow mangoes to add a bit of tartness and sweetness to the dish. It's a perfect dish to serve with rice o