TRINIDADIAN CURRY GOAT
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients.
- In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark.
- Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It's finished when most of the water has cooked off and the meat is tender to your liking.
- Serve with roti and a hot pepper sauce on the side.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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funny sisters
[email protected]Overall, this is a great recipe for curry goat. It's easy to make and the results are delicious. I would definitely recommend it.
Asim butt
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less pepper next time.
Ahmad Ghani
[email protected]I was disappointed with this recipe. The curry goat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Zahoor Baloch
[email protected]I love this curry goat recipe! It's so easy to make and the results are always amazing. The goat is always tender and juicy, and the sauce is flavorful and rich.
Dineo Roseline Tsotetsi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry goat is incredibly flavorful and tender. I highly recommend it.
Narene Russell
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The curry goat was delicious and the sauce was perfect. I will definitely be making this again.
Titus Conley
[email protected]This is the best curry goat recipe I've ever tried. The flavors are amazing and the goat is cooked to perfection. I will definitely be making this again and again.
The gaming world free fire game
[email protected]I've made this curry goat recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Boateng Francis
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less pepper next time.
Shiv Shahi
[email protected]I was disappointed with this recipe. The curry goat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
chinyere uwalaka
[email protected]I love this curry goat recipe! It's so easy to make and the results are always amazing. The goat is always tender and juicy, and the sauce is flavorful and rich.
lizo mtunu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry goat is incredibly flavorful and tender. I highly recommend it.
Jeneemma444 Murugan
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The curry goat was delicious and the sauce was perfect. I will definitely be making this again.
manal kashif
[email protected]This is the best curry goat recipe I've ever tried. The flavors are amazing and the goat is cooked to perfection. I will definitely be making this again and again.
Chowdhury Farhad
[email protected]I've made this curry goat recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The goat is always tender and juicy, and the sauce is flavorful and rich.
Osei Kelvin
[email protected]This curry goat recipe is a real winner! The flavors are incredibly rich and complex, and the goat is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.