TRINIDAD STEWED CHICKEN
My aunty came over and taught me how to make this dish... years ago.
Provided by Moe' Butcher
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Season chicken the day before you plan to cook. Sprinkle on generous amounts of POULTRY SEASONING, SAGE, ONION POWDER, GARLIC POWDER,& McCormic GARLIC & HERB (no salt) seasoning. Add Lawry's seasoning salt but not much because it IS SALT, so be careful NOT to over salt. Place in zip lock bag in fridge over night so seasonings can marinate in.
- 2. Chop ONIONS. Smash & chop GARLIC PEGS.
- 3. Add Kitchen Bouquet BROWNING SAUCE and 1/4 C CATSUP to chicken and mix well.
- 4. Heat oil in large pot or use 2 pots, so you don't crowd the chicken... It will cook faster if you use 2 pots Add CHICKEN, and 1 ONION cook 20 minutes, turning often over med hi heat. Turn heat to low & continue to cook until chicken is done, about 30 minutes. Stir often & turn meat as needed.
- 5. Add in 1/4 c CATSUP, 1/4 - 1/2 C WATER, & the second ONION. Put lid on pots. Cook 20 more minutes on low heat. Makes a nice gravy to serve over rice. START COOKING RICE NOW.
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Amrc Cont
[email protected]This recipe is on my to-cook list. It looks so good.
Salome Prisca
[email protected]I can't wait to try this recipe. It looks delicious.
Michael McGregor
[email protected]This dish is a must-try for any fan of Trinidadian food.
mohammad ali sakhizade
[email protected]I highly recommend this recipe. It's a delicious and authentic way to experience Trinidadian cuisine.
Mansoor Panhwar
[email protected]This dish is a great way to introduce people to Trinidadian cuisine. It's flavorful and easy to love.
Gulfan Zehen
[email protected]I've never had Trinidadian food before, but this dish was amazing. I'll definitely be trying more recipes from this cuisine.
Rahmanullah Liwal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Phillips Family FISHING
[email protected]I love the coconut milk in this dish. It gives it a unique and delicious flavor.
Siphesihle Gqibani
[email protected]This is one of my favorite Trinidadian recipes. It's so flavorful and comforting.
Gabrielle Gooden
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone who tries it loves it.
Eevee Perry
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Shijar
[email protected]I love the combination of spices in this dish. It's the perfect blend of sweet and savory.
Alex Kish
[email protected]The chicken was so flavorful and juicy. I will definitely be making this dish again.
Dipta Das
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problem.
Korsheda Akter
[email protected]This Trinidadian stewed chicken recipe is a must-try! The chicken is fall-off-the-bone tender and the sauce is packed with flavor.