TRINIDAD STEWED CHICKEN
This is from the Caribbean Island of Trinidad. It's similar to a thick stew, and it's usually served over steamed white rice. The original source provided no history or other information for this recipe, except to say it's usually served over cooked white rice, and most serve it with a cool garden salad on the side.
Provided by Vickie Parks
Categories Chicken Soups
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Cut up the chicken into bite-size pieces, and place chicken pieces in a plastic ziplock bag.
- 2. Mix together the green onion, thyme, cilantro, celery, a few celery leaves, garlic, salt and black pepper. Use a spice grinder or mortal/pestle to crush it to a powder. Measure out about 3 Tbsp of the seasoning mix, and add it to the zip-lock bag with the chicken. Shake until chicken is well coated with the seasoning blend. Store in fridge for 30 minutes, to allow flavors to meld.
- 3. Heat oil in a large stock pot, add brown sugar and cook until sugar starts to turn a dark brown. Add seasoned chicken and cook about 3 to 4 minutes or until browned on all sides, turning occasionally for even browning.
- 4. Add the broth, the Scotch Bonnet pepper, onion, tomato and butter. Cover pot, cook over medium-low heat until chicken is tender and cooked through, about 45 minutes.
- 5. There should be a gravy-like sauce in the pan. If it gets too dry, add more broth (or water) to produce a thick gravy. Season with salt and pepper, and add more of the seasoning mix if desired. Serve the stew hot, ladled over steamed white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #poultry #caribbean #central-american #stews #inexpensive #meat
You'll also love
Safar Awan
[email protected]This dish is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
Fl Faisal
[email protected]This dish is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
Ali Kamran
[email protected]This dish is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
Chno Mantel
[email protected]This dish is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
Abed Arif
[email protected]This dish is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
AK Sujon
[email protected]This recipe is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
Jinnie Palinski
[email protected]I love to make this recipe in the slow cooker. It's so easy to just throw everything in the pot in the morning and then have a delicious meal ready for dinner.
aluminium factory DOOR WINDOW
[email protected]This recipe is a great way to get your kids to eat their vegetables. The stewed chicken is so flavorful, they won't even notice the hidden vegetables.
Joseph Baumann
[email protected]I love the pop of flavor that the lime juice adds to this dish. It really brightens up the sauce and makes it even more delicious.
jura geerdink
[email protected]This stewed chicken is a great way to warm up on a cold day. The rich and flavorful sauce is perfect for spooning over rice or mashed potatoes.
Issa Antar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
Naro Castro
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and juicy, and the sauce is packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
tanji simmons
[email protected]This dish is a labor of love, but it's worth it! The chicken is so flavorful and tender, and the sauce is rich and complex. I served it with rice and peas, and it was a delicious and satisfying meal.
Yapage Priyarathna
[email protected]This recipe is a great way to introduce your family to Trinidadian cuisine. The stewed chicken is mild enough for everyone to enjoy, but it still has a lot of flavor. I served it with rice and beans, and it was a hit.
kenneth castro
[email protected]I love the combination of spices in this recipe. The cumin and coriander give the chicken a really unique and delicious flavor. I served it with roti and it was a perfect meal.
Ithandile Koli
[email protected]This stewed chicken is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The sauce is so flavorful, and the chicken is nice and tender.
Estela Garcia
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the rich and flavorful sauce. I will definitely be making this again.
Rmlno Rmlno you
[email protected]This recipe is one of my favorites to make on a busy weeknight. It's easy to prepare and always turns out delicious. I like to add a variety of vegetables to the stew, such as potatoes, carrots, and celery.
Aktaruzzaman Nibin
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and juicy, and the sauce is packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Bryant Inman
[email protected]This stewed chicken was finger-licking good! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family.