TRINIDAD PEPPERPOT BEEF
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Provided by Sharon123
Categories Meat
Time 3h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
- Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
- Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
- Cover and simmer for 2 hours or until the beef is very tender.
- Transfer the beef to a carving board, cover, and keep warm.
- Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
- Season, adding more vinegar and crushed peppercorns if needed.
- Slice the beef thickly, discarding any fat.
- Pour the sauce over the beef and sprinkle with the remaining parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #caribbean #central-american #dietary #meat #4-hours-or-less
You'll also love
Azizur
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
bozze Goso
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Safayat Hosen
[email protected]I'm not usually a fan of pepperpot, but this recipe changed my mind. The flavors were incredible.
Amit Chauhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Maguruh Symoh
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
DinoDan37
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jungha Kim
[email protected]I'm not a fan of beef, but I loved this dish. The pepperpot sauce was amazing.
Dark King
[email protected]This dish was a lot of work to make, but it was worth it. The flavors were incredible.
Ncebakazi Mabaleka
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Riffat asif
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Mariah Ashwin
[email protected]I love how this dish combines the flavors of Trinidad and Tobago. The pepperpot sauce is unique and flavorful, and the beef is cooked to perfection.
Md Shahjahan Meah
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are complex and delicious.
Malik Shab
[email protected]I made this dish for my family and they all loved it. The meat was tender and flavorful, and the sauce was rich and creamy.
John Ferguson
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the cinnamon and cloves.
Govinda Forever
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The pepperpot sauce was amazing, and the beef was cooked to perfection.
Qadir khan
[email protected]This pepperpot beef was a hit at my dinner party! The flavors were incredible, and the beef was so tender. I'll definitely be making this again.