TRINIDAD MANGO SALSA
A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.
Provided by Katzen
Categories Sauces
Time 10m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the mango or papaya, discard stone or seeds, and chop the fruit. Combine with the remaining ingredients.
- Spoon the salsa into a jar, cover tightly, and refrigerate. It will keep for a month.
Nutrition Facts : Calories 44.3, Fat 0.2, Sodium 2.5, Carbohydrate 11.8, Fiber 1.6, Sugar 8.6, Protein 0.6
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Kerry Storr
[email protected]This salsa is the perfect addition to any summer cookout. It's light and refreshing, and it goes with everything.
Francisco Jr Valencia
[email protected]I love the vibrant colors in this salsa. It's so inviting and makes me want to eat it right away.
Heny Wizzy
[email protected]This salsa is a great way to add some tropical flair to your next party. It's sure to be a hit with your guests.
Wanda Odom
[email protected]I'm always looking for new salsa recipes, and this one is definitely a winner. I love the unique flavor combination.
Shameem tanveer
[email protected]This salsa is so easy to make, and it's so versatile. I love that I can use it on so many different dishes.
Sbongile Ngidi
[email protected]I've never been a big fan of mango salsa, but this recipe changed my mind. It's so delicious and refreshing.
Nour Nageh
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love it on tacos, burritos, and even just as a snack with chips.
Sonjibon Das
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Shojib Malo
[email protected]This salsa is a great way to use up ripe mangoes. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Tomboy123
[email protected]I've tried many mango salsa recipes, but this one is by far the best. The combination of sweet and spicy is perfect.
James Hughes
[email protected]This salsa is so easy to make, and it's always a hit at parties. I highly recommend it!
Tonuja eislam Tanve
[email protected]I love the addition of lime juice and cilantro in this recipe. It gives the salsa a really bright and zesty flavor.
lesie escalana shields
[email protected]This mango salsa is a keeper! The flavors are so vibrant and fresh, and it's the perfect complement to grilled fish or chicken.