TRINIDAD GARLIC SAUCE
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Provided by AlaskaPam
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
- Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.
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[email protected]I found this sauce to be a bit bland. It didn't have much flavor.
Malick Nomi
[email protected]This sauce is a bit too spicy for me, but I can see how others would enjoy it.
AQEEL IRFAN
[email protected]I'll definitely be making this sauce again. It's a keeper!
HABEEBAH SULYMAN
[email protected]I'm so glad I tried this sauce. It's now one of my favorites.
Tanite Bida
[email protected]This sauce is a great addition to my collection of sauces. It's unique and flavorful.
Nathan Budzen
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really good!
Alfredo Valenzuela
[email protected]This sauce is a must-try for garlic lovers. It's packed with flavor and has a nice kick to it.
Mr Nadeem
[email protected]I've never had Trinidadian food before, but this sauce was a great introduction. It was flavorful and had just the right amount of heat.
Rhaman Mosheuar
[email protected]This sauce is a great way to add some Trinidadian flavor to your dishes. It's perfect for those who like a little bit of spice.
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[email protected]I love how easy this sauce is to make. I can whip it up in just a few minutes, and it always turns out great.
Muhammad Bin Rajid
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.