TRINIDAD AND TOBAGO GARLIC SAUCE
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
Provided by Chocolatl
Categories Sauces
Time 2m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor and puree until smooth.
- Serve at room temperature.
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Edward Dodd
dodd_edward@gmail.comI can't wait to try this sauce on my next grilled chicken recipe.
wellingtone nelly
w.n@hotmail.comThis sauce is perfect for a quick and easy weeknight meal.
Tega Ogodo
ogodo@hotmail.comI'm so glad I found this recipe. It's a great way to use up all the garlic I have on hand.
Masood Abbas
a.masood@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Shalex Favour
s@hotmail.frI love how this sauce can be used on so many different dishes. It's a great way to add flavor to any meal.
Victor Bulus
b@hotmail.comI've never been a big fan of garlic sauce, but this recipe changed my mind. It's so creamy and flavorful.
Victoria Desmond
victoria-desmond@hotmail.comThis is my new go-to garlic sauce recipe. It's so easy to make and it tastes delicious.
Ridoy Gazi
gr@hotmail.comI made this sauce for a party last weekend and it was a huge success. Everyone loved it!
Dipraj Pyakurel
pyakurel_d97@hotmail.comI love the simplicity of this recipe. It's only a few ingredients, but it packs a lot of flavor.
Adeel Akram
a-a@gmail.comThis garlic sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.