TRINI MANGO CHEESECAKE
This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because it makes prep time shorter and really a graham cracker crust is perfect for cheesecakes.
Provided by Tracey Narinesingh
Categories World Cuisine Recipes Latin American Caribbean
Time 4h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time, then stir in the vanilla. Pour this batter into the graham cracker crust, and smooth over the top.
- Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.
- While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 57.4 g, Cholesterol 108.1 mg, Fat 26.2 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 13.8 g, Sodium 306.9 mg, Sugar 47.2 g
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Crystal Tracy
[email protected]I would give this recipe a 3 out of 5 stars.
Bechay Lastimosa
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Zarate is going to eat you
[email protected]I thought the mango flavor was a bit artificial.
Khalid Azeem
[email protected]This cheesecake is very rich. I could only eat a small piece at a time.
Mian Nomi
[email protected]The cheesecake didn't set properly. I'm not sure what I did wrong.
Dan McLean
[email protected]This cheesecake is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Drew Van Heuveln
[email protected]I would definitely recommend this recipe to anyone who loves mango cheesecake. It's a delicious and impressive dessert.
Md. Imrul kayes
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Meno Pagal
[email protected]I'm not a big fan of mango, but I really enjoyed this cheesecake. The mango flavor was subtle and not overpowering.
Mena Zeidan
[email protected]The graham cracker crust is the perfect complement to the mango cheesecake. It's sturdy enough to hold up the cheesecake, but it's also delicate and flavorful.
Furqan Khan
[email protected]I made this cheesecake for a friend's birthday and she loved it! She said it was the best cheesecake she had ever had.
William Clifton
[email protected]This cheesecake is the perfect balance of sweet and tart. The mango flavor really shines through.
Kaniyah Dillard
[email protected]I love the vibrant color of this cheesecake. It's so inviting and makes me want to take a bite.
murungi reagan
[email protected]This cheesecake was so easy to make. I'm not a baker, but I was able to follow the recipe and make it without any problems.
Hamzal Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was smooth and creamy, with just the right amount of sweetness.
Hasan Mahmud
[email protected]The mango cheesecake was a hit at my party! Everyone loved the unique flavor and texture.
Jay Clay
[email protected]This Trini Mango Cheesecake was a delightful treat! The combination of sweet mangoes, creamy cheesecake, and graham cracker crust was simply divine.