TRIFLE PUDDING!
I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my mom's mind.
Provided by mubeena sultana
Categories Dessert
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Boil the milk, add custard powder, vanilla essence and sugar.
- Cook for two minutes.
- Leave aside to cool.
- prepare jelly as pre the instructions and leave aside to cool.
- Cut the cake into two parts and set it in the casserole.
- Pour the custard and the jelly over the cake.
- Put it in the fridge for half an hour.
- Then remove it and spread the cream over it.
- Serve chilled!
- Decorate with canned fruits (as per desire).
- Note: The jelly should be in a liquid state in the step no.4
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Phurlamu Sherpa
[email protected]This trifle pudding is a classic dessert that everyone will love. It's easy to make and always a hit.
Banenkosi Tshepang
[email protected]I'm not a big fan of trifle, but this one was actually pretty good. I would definitely make it again.
Kasahun Balude
[email protected]This trifle pudding is a bit pricey to make, but it's worth it for a special occasion.
Thushara Sanjeewa
[email protected]I made this trifle pudding for my family and they loved it! It's a new favorite in our house.
Kaiftoon Gaming
[email protected]This trifle pudding is a great make-ahead dessert. It's perfect for parties or potlucks.
Amit Bhai
[email protected]This trifle pudding was a bit too heavy for my taste. I think I would have liked it more if it had been made with a lighter cake.
Jorge Torres
[email protected]I've tried many trifle pudding recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Valbona Dervishi
[email protected]This trifle pudding is a great way to use up leftover cake. It's also a fun and easy dessert to make with kids.
The Merpsters225
[email protected]I'm not usually a fan of trifle, but this one changed my mind. It's light and fluffy, with just the right amount of sweetness.
Jakaria Rahman Nuhash
[email protected]This trifle pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
jay aphine
[email protected]I love the presentation of this trifle. It's so elegant and perfect for a special occasion.
Feyisayo Oguntoyinbo
[email protected]This trifle pudding is a classic for a reason. It's simple to make and always a hit with guests.
Tayo Omotosho
[email protected]Not bad, but I've had better.
Natural beauty
[email protected]This was my first time making a trifle and it turned out beautifully! I used a store-bought sponge cake and the rest of the ingredients were easy to find. Everyone raved about it.
Darnell Patton
[email protected]I've made this trifle pudding several times now and it's always a crowd-pleaser.
Roopali Sabarwal
[email protected]The trifle was a bit too sweet for my taste, but otherwise it was very good.
Pinky Akhter
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
cader Brown
[email protected]Easy to follow recipe. Turned out great!
Sumit Sah
[email protected]This trifle pudding was a delight! The combination of textures and flavors was perfect. The cake was moist and fluffy, the custard was rich and creamy, and the fruit added a delightful sweetness and tartness. I will definitely be making this again.