TRIFLE IN A GLASS
I found this in today's Herald Sun. This is the same recipe I make for a quick and easy large trifle. Never thought of doing it this way! Its so easy with the ready made custard and and the bought jam rolls!
Provided by Tisme
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make jelly according to instructions, and refrigerate until set.
- Slice jam rolls and use to line the base and sides of 6 glasses.
- Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
- Just before serving, chop up the jelly and spoon jelly over the custard.
- Add a large dollop of cream and garnish with the berries and mint leaves.
- .
Nutrition Facts : Calories 74.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 12.9, Carbohydrate 2.4, Sugar 0.8, Protein 0.8
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Md Nayon Islam
[email protected]This trifle is a must-try for any dessert lover! It's the perfect balance of flavors and textures.
Bolarinwa Kola
[email protected]I can't wait to try this trifle! It looks so delicious and I love the individual servings.
Adrienna Smith
[email protected]This trifle is simply stunning! The layers of different colors and textures are so inviting.
David Scarbro
[email protected]I made this trifle for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
Gina Seba
[email protected]This trifle is a great way to use up leftover cake and berries. It's a delicious and creative way to avoid waste.
Ismaail Achagri
[email protected]I'm not a big fan of custard, so I substituted a layer of chocolate mousse instead. It was still delicious!
Fiaza A
[email protected]This trifle is so easy to make, even for a beginner baker. I highly recommend it!
Ali Zia
[email protected]I added a layer of chocolate ganache to my trifle and it was amazing! It added a richness and depth of flavor that took it to the next level.
oniel miller
[email protected]The combination of sponge cake, custard, whipped cream, and berries is a classic for a reason. It's simply delicious!
Malik Akash Khan
[email protected]I love the individual servings of this trifle. It makes it so easy to control portions and avoid overeating.
bury Trucker
[email protected]This is the perfect dessert for a summer party! It's easy to make and can be prepared ahead of time.
Wande Surulwrw
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the individual servings and the variety of flavors.
Jason Marshall
[email protected]This trifle in a glass is an absolute delight! The layers of sponge cake, custard, whipped cream, and berries come together perfectly to create a dessert that is both light and refreshing, yet rich and satisfying.