TRIFLE CUSTARD
From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10" wide by 5" deep). See recipe #291863.
Provided by DrGaellon
Categories Dessert
Time 17m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place milk, cream and vanilla pod/seeds into a saucepan and bring to the boil.
- In a large bowl, whisk the yolks with the sugar and cornflour until smooth and pale.
- Pour the boiled cream/milk/vanilla mixture over the egg yolks, trickling at first, whisking all the time to temper the eggs.
- Return the mix to the saucepan (some people think you should rinse it first), then cook over a gentle heat, whisking or stirring with a wooden spoon until it thickens sufficiently to coat the back of a spoon. Do not boil your custard - it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly.
- Pass through a fine sieve and cool thoroughly in the fridge.
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Mustaf Saneey
[email protected]This trifle is delicious! I love the combination of the custard, fruit, and meringue.
Bazigha Ishfaq
[email protected]I've been making this trifle for years and it's always a hit. It's the perfect dessert for any occasion.
Lucson Revolte
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Md Maruf
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Raja Ma
[email protected]I'm allergic to strawberries, so I had to substitute another fruit. I used raspberries and they worked out great.
Kenderick Jenkins Jr
[email protected]This trifle is way too expensive to make. I could never justify spending that much money on a dessert.
Agnes Philip
[email protected]I'm not a fan of the way this trifle looks. It's just a bunch of layers of stuff. I prefer desserts that are more visually appealing.
Joshua Owusu
[email protected]This recipe is a bit too complicated for me. I'm not sure I'll be trying it again.
CumFullCrystal Tson
[email protected]I'm not sure what I did wrong, but my trifle was a complete disaster. The custard curdled and the meringue didn't rise.
Savor Mhia
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped. The custard was a little too runny and the meringue was too soft.
Onjali Parajuli
[email protected]This trifle is a bit too sweet for my taste, but it's still pretty good.
Jahera Begum
[email protected]I'm not a big fan of trifle, but this one is really good. The custard is rich and creamy, and the fruit is perfectly tart.
Alyan Yousaf
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Axsletan 87
[email protected]This trifle is delicious! I love the creamy custard and the crunchy meringue.
Neal Briers
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Berto Joplin
[email protected]This trifle is a classic for a reason. It's simple to make, but it always impresses. I love the combination of the different textures and flavors.
Engola Emmanuel
[email protected]I made this trifle for my family and they loved it! It was easy to make and turned out so delicious. The custard was rich and creamy, and the fruit added a nice tartness.
ahmed wagdy
[email protected]This is the best trifle I've ever had! The custard was so smooth and flavorful, and the fruit was perfectly ripe. I loved the crunch of the meringue on top.
Ariella Montesano
[email protected]This trifle was a hit at my dinner party! The combination of the creamy custard, tangy fruit, and crunchy meringue was divine. I will definitely be making this again.