TRIFLE
Steps:
- Basic Instructions: Prepare cake according to directions on package. Let cool completely. Prepare custard or pudding mix according to package instructions. Let cool completely. Mix fruit with sherry. If you don\'t want to use alcohol, use a little water or juice instead. You want the fruit to be sitting, but not swimming, in a bit of sweetened juice. Some people like to really soak the cake in the alcohol, then add the fruit on top. I think this can tend to make the cake too soggy, so I prefer less. Whip the cream. To Assemble: Trifle is very forgiving, it takes no effort to make and it looks great! If you don\'t have a trifle bowl, like the one in the photo, use any large glass bowl. It doesn\'t technically have to be glass, but it looks prettier if it is. You can also make individual servings by placing the layers in large wine goblets. Cut the cakes into large chunks and cover the bottom of your dish with a layer of cake. Top with a layer of prepared fruit, then a layer of custard. Repeat the process until you are out of ingredients or the bowl is full. Top with whipped cream and garnish with fresh fruit. Chill until serving time. To Serve: Simply scoop out servings with a large spoon.
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Abdullah AL Nayeem
[email protected]The custard was a bit too thick, but the overall flavor was good.
Danielle Meridyth
[email protected]The trifle was a bit too heavy for my taste, but it was still enjoyable.
Mamta kamlesh
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a delicious and decadent dessert that's perfect for a special occasion.
Ljo tihimi
[email protected]I made this trifle for my family and they loved it! It's a great dessert for a crowd.
Taylor Yusuff
[email protected]This trifle is a great way to use up leftover cake and fruit. It's a delicious and easy dessert.
Ziza Wynn
[email protected]The custard was a bit too thick, but the overall flavor was good.
Karl Schenk
[email protected]The trifle was a bit too heavy for my taste, but it was still enjoyable.
Bev Vann
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a delicious and decadent dessert that's perfect for a special occasion.
Munna Michel
[email protected]I made this trifle for my family and they loved it! It's a great dessert for a crowd.
Koni Maxy
[email protected]This trifle is a great way to use up leftover cake and fruit. It's a delicious and easy dessert.
Jafar Gillani
[email protected]The trifle was easy to make and turned out great! I used a store-bought sponge cake and it worked perfectly.
Kadijah Jones
[email protected]The custard was a bit runny, but the overall flavor was good.
Touch With Artificial Intelligence
[email protected]The trifle was a bit too sweet for my taste, but it was still enjoyable.
Endevour Trojan
[email protected]Made this trifle for a potluck and it was gone in minutes! Everyone loved it.
Jessica Mbrs
[email protected]This trifle is a showstopper! It's perfect for special occasions and is sure to impress your guests. The presentation is beautiful and the taste is even better.
Katlakuntla Bhimesh
[email protected]Easy to follow recipe and the trifle turned out amazing! Will definitely make it again.
Emmanuel Ukah
[email protected]Absolutely delicious! The combination of the creamy custard, fluffy sponge cake, and fresh fruit is simply divine. I'll definitely be making this again.
cartoondragon Playzs
[email protected]This trifle was a hit at my dinner party! It's a rich, decadent dessert that offers a symphony of flavors and textures. My guests couldn't get enough of it.