TRIFLE
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled fruity confection, sweetened, stovetop-thickened milk, and whipped cream -- and you've got trifle!
Provided by Andi
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 18
Number Of Ingredients 6
Steps:
- Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
- Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 38.7 g, Cholesterol 18.5 mg, Fat 7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 218.4 mg, Sugar 24.8 g
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Uwa Prince
[email protected]I'm not a big fan of trifle, but this one was really good. The flavors were well-balanced and the texture was perfect.
Thato Loate
[email protected]This trifle is perfect for summer parties. It's light and refreshing, and the fruit adds a pop of color.
Robert Clemonsll
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The result is a truly special dessert.
Nicole Aiyedun
[email protected]I love how this trifle can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Letishia Tarhuni
[email protected]This trifle is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes amazing. I highly recommend it!
Rhonda Roberts
[email protected]The trifle was a bit dry. I think I would add more custard or whipped cream next time.
Harley Chriest
[email protected]The trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Jonquil Cole
[email protected]I made this trifle for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Jahid HaSan Pro
[email protected]This was my first time making a trifle and it was much easier than I thought it would be. The instructions were clear and easy to follow, and the result was a delicious and impressive dessert.
Syed Naveed
[email protected]This trifle recipe is an absolute winner! The layers of cake, custard, fruit, and cream were perfect, and the flavors were amazing. I followed the recipe exactly and it turned out beautifully. My family loved it!