TRICOLORE PENNE PASTA WITH CHICKEN
Steps:
- Cook the pasta according to the package directions. Drain, reserving 1/2 cup pasta water. While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet. Add the garlic and tomatoes and cook until the garlic is soft but not browned, about 2 minutes. Add the chicken and cook, stirring a few times, until just cooked through, about 5 minutes. Add the arugula, radicchio, endive, broth, salt, and pepper, and cook until the greens are wilted, 1 to 2 minutes. Add pasta water, as necessary, for a wetter sauce.Combine the pasta and vegetable mixture in the pasta pot and toss to combine. Add the basil just before serving. Garnish with shaved Parmesan and a sprinkling of basil.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 149
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Darling Galvez
[email protected]This tricolor penne pasta was a bit bland for my taste. I would have liked more flavor from the sauce and the chicken.
Hector Garcia
[email protected]This tricolor penne pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of pesto, sundried tomatoes, and grilled chicken is flavorful and satisfying. I would definitely recommend this recipe to anyone look
Michael Negash
[email protected]I made this dish for my kids and they loved it! The colorful pasta and the creamy sauce were a big hit. I will definitely be making this again.
Ronbenson Romy
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a quick and easy meal to make on a weeknight. The whole family will love it!
Rihad Mia
[email protected]The tricolor penne pasta was a hit at my dinner party! Everyone loved the combination of flavors and textures. The sauce was creamy and flavorful, the chicken was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this
Muhumuzah Martha
[email protected]I found this recipe to be too complicated and time-consuming. The results were not worth the effort.
Moshin_lak Rana
[email protected]This pasta dish was a disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Serenity Lyons
[email protected]I'm not much of a cook, but I was able to make this tricolor penne pasta without any problems. The instructions were clear and easy to follow. The dish turned out great and my family loved it! I will definitely be making it again.
melany smith
[email protected]This recipe was easy to follow and the results were amazing! The pasta was perfectly cooked and the sauce was rich and flavorful. The chicken was also very tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious a
Moustafa Shahinaky
[email protected]I made this tricolor penne pasta last night and it was a total success! The sauce was creamy and flavorful, the chicken was tender and juicy, and the pasta was cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which added a
Gbadebo Abdulakeem
[email protected]This tricolor penne pasta was incredibly flavorful and delicious! The combination of pesto, sundried tomatoes, and grilled chicken was perfect. I loved the vibrant colors of the dish as well. It was a hit with my family and I will definitely be makin