TRICOLORE CHOPPED SALAD
Provided by Giada De Laurentiis
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the dressing: In a medium bowl, whisk the vinegar, olive oil, mascarpone, walnut oil, salt and pepper. Using a rubber spatula, fold in the crumbled gorgonzola. Let the dressing sit at room temperature for 10 minutes to let the flavors mingle, or refrigerate until ready to use.
- Make the salad: In a large bowl, combine the radicchio, endive, kale, dates and toasted walnuts. Add the dressing and toss gently until evenly coated. Ribbon the prosciutto on a serving platter and mound the salad on top. Top with shaved gorgonzola.
- To make shaving the gorgonzola easier, freeze a piece of the cheese for at least 2 hours, then use a vegetable peeler to shave some over the salad.
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Princewill Nkem
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect salad for a summer party or picnic.
Angle Lane
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few roasted vegetables in my fridge and this salad is a great way to use them up.
justine aj
[email protected]I love the combination of flavors and textures in this salad. The roasted vegetables are sweet and smoky, the fresh herbs are bright and aromatic, and the dressing is tangy and creamy.
waQas sharif
[email protected]This salad is a great way to sneak some extra vegetables into my kids' diets. They love the roasted vegetables and the dressing is so flavorful.
minon perera
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to get my daily dose of vegetables.
Sidie Brizal
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser and it's so easy to make.
Vitalii Khmilevskyi (Commander)
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even as an appetizer. It's always a hit.
Susan Gwara
[email protected]I love the pop of color that the roasted vegetables add to this salad. It's so visually appealing.
Faadumo C/risaaq
[email protected]This is the best chopped salad I've ever had. The flavors are so well-balanced and the salad is so refreshing.
altion gashi
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is so flavorful and the combination of textures is perfect.
Power Group
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sadat Kato
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted broccoli and carrots in my fridge and they worked perfectly.
Metallioid
[email protected]I love how this salad can be customized to your liking. I added some grilled chicken and avocado to mine and it was delicious!
Canadian dollar
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are so bright and cheerful.
amdada ul
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Simphiwe Khoza
[email protected]This salad was a hit at my last party! The colors were so vibrant and the flavors were amazing. I especially loved the combination of the roasted vegetables and the fresh herbs.