TRICOLOR VEGETABLE LATKES
We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time.
Provided by Manami
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Arrange grated zucchini and squash on a large baking pan; sprinkle with 1 teaspoon kosher salt.
- Let vegetables rest 15 minutes.
- Drain well, pressing between paper towels, and set aside.
- Heat 1 teaspoon canola oil in a small sauté pan, and sauté leek 3 minutes or until soft; set aside.
- Grate potatoes, and press between paper towels to remove excess water.
- Place potatoes in a large bowl; add zucchini, squash, leek, remaining 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and stir gently.
- Add red onion and next 6 ingredients, stirring gently to combine.
- Heat 2 to 4 tablespoons oil in a large nonstick skillet over medium-high heat.
- Spoon heaping tablespoons of latke mixture, if you have one use a scoop, squeeze out extra liquid, and form into flat patties.
- Fry latkes, in batches, 1 to 1 1/2 minutes on each side or until golden.
- Remove from skillet, and drain on paper towels.
- Top each with a piece of smoked salmon, a dollop of sour cream, and caviar.
- Serve immediately.
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Ebenezer Butantu
[email protected]These latkes are the perfect comfort food. They're warm, hearty, and filling.
Vera Pearlxhook
[email protected]I love that these latkes are gluten-free. They're a delicious and healthy option for people with celiac disease or gluten sensitivity.
Muna Umer
[email protected]These latkes are a great way to sneak vegetables into your kids' diet.
boitumelo masike
[email protected]I'm not sure what I did wrong, but my latkes fell apart when I tried to flip them.
MD.Alamgir Hossain Rana
[email protected]These latkes are a bit too time-consuming to make for a weeknight meal.
Maxwell Nsamala
[email protected]I made these latkes for breakfast and they were the perfect start to my day.
Quill DiAngelo
[email protected]These latkes are a great way to use up leftover vegetables.
Tumelo Baloyi
[email protected]I'm allergic to eggs, so I used a flax egg instead. The latkes still turned out great!
TYLIYAH VLOG
[email protected]These latkes were a bit bland. I think I'll add some more seasoning next time.
ogunwole peter
[email protected]I used sweet potatoes instead of regular potatoes and they turned out great. These latkes are a keeper!
Olivia Nolte
[email protected]These latkes were easy to make and they turned out delicious!
Black T start
[email protected]I followed the recipe exactly and my latkes turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside.
Kyamanywa Bennie
[email protected]These latkes were a bit too oily for my taste.
Arman Shah
[email protected]I'm not a big fan of vegetables, but these latkes were surprisingly good. The flavors of the vegetables were well-balanced and the latkes were cooked perfectly.
Benji Lester
[email protected]I made these latkes for a party and they were a huge success! Everyone loved them.
Malakai Thomas
[email protected]These latkes were a hit! They were crispy on the outside and fluffy on the inside, and the combination of vegetables gave them a delicious flavor. I will definitely be making these again.