TRICOLOR TAFFY
Steps:
- In a 4-quart saucepan, combine sugar, water, corn syrup, and salt. Swirl the pot over the burner to dissolve the sugar completely, do not stir. Increase the heat and boil to soft-ball stage (250 degrees). Use a candy thermometer for accuracy. Wash down the inside wall of the pot with a wet pastry brush if necessary. Remove from heat, stir in the butter and vanilla.
- Coat 3 sheet pans with nonstick spray. Pour the mixture onto the sheet pans, dividing in 3 equal portions. Mix the peppermint extract and a couple of drops of green food coloring in 1 batch. Mix the orange extract and a couple of drops of yellow food coloring in another batch. Leave the plain vanilla batch as is. As the candy cools, lift the edges toward the center with a metal spatula or bench scraper so they don't harden. When just cool enough to handle, butter your hands and pull the taffy into long ropes. Twist and pull until the taffy is stiff and the color is even. Cut the ropes into 1-inch pieces with clean, buttered kitchen scissors. Wrap each piece in waxed paper and store in an airtight container.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #low-fat #candy #dietary #low-sodium #low-cholesterol #low-in-something
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Ryder Curtis
[email protected]I'll have to try this recipe sometime. It looks delicious!
CumFullCrystal Tson
[email protected]This recipe is definitely on my to-make list!
Orlando Johnson jr
[email protected]I'm not a big fan of taffy, but this recipe looks interesting.
Dimath Methsilu
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
sad_eagles_supporter
[email protected]I'm not sure I have the patience to make this taffy, but it sure does look good.
MDNUR NOBI
[email protected]The tricolor taffy looks amazing! I can't wait to try it.
sharaf vs
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The taffy was so delicious and everyone loved it.
Jeena Shrestha
[email protected]I would definitely recommend this recipe to anyone who loves taffy or who is looking for a fun and easy dessert to make.
Beckie Joseph
[email protected]The taffy turned out great! It was a little sticky, but that's to be expected. The flavor was amazing and the colors were so vibrant.
Trevor Matheny
[email protected]I tried this recipe for my daughter's birthday party and it was a huge hit! The kids loved watching me pull the taffy and they couldn't wait to try it. It was a delicious and fun activity.
Drendenlee Maharaj
[email protected]This tricolor taffy recipe is a winner! The end result was so beautiful and delicious.