TRICOLOR PEPPER PASTA
I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.
Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Jasmine Amiri
[email protected]This pasta is a great way to use up leftover vegetables. I had some leftover red, yellow, and orange bell peppers, and this recipe was the perfect way to use them up. The pasta was delicious and the flavors were really well-balanced.
Len Prevatt
[email protected]I'm not a huge fan of bell peppers, but this pasta was surprisingly good. The flavors are really well-balanced and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
Slimkid Raj
[email protected]This pasta is so delicious and flavorful! I love the combination of the three different colored peppers and the sun-dried tomatoes. It's a really easy dish to make, too. I'll definitely be making it again.
Isabel Moss
[email protected]I made this pasta for a potluck and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly. I will definitely be making this again for future potlucks.
pradip Gaming
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the sun-dried tomatoes. I also like to add some chopped zucchini or carrots to the pasta for an extra boost of nutrients.
Nab Ahm
[email protected]I'm a big fan of one-pot meals, and this pasta is one of my favorites. It's so easy to make and it's always delicious. I love the combination of the sweet peppers and the salty sun-dried tomatoes. I also like to add some chopped spinach or kale to th
Suman Kunwar
[email protected]This pasta is so easy to make and it's so delicious. I love the combination of the three different colored peppers and the sun-dried tomatoes. It's a really versatile dish, too. You can add any other vegetables that you like.
waqas dhillon
[email protected]I made this pasta for a party and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly. I will definitely be making this again for future parties.
Suraj kapchhaki Magar
[email protected]This pasta is a great way to use up leftover vegetables. I had some leftover red, yellow, and orange bell peppers, and this recipe was the perfect way to use them up. The pasta was delicious and the flavors were really well-balanced.
Ram Das Mandal
[email protected]I'm not a huge fan of bell peppers, but this pasta was surprisingly good. The flavors are really well-balanced and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
Enock Kasirye
[email protected]This pasta is amazing! The flavors are so rich and complex. I love the combination of the sweet peppers and the salty sun-dried tomatoes. I will definitely be making this again and again.
Lexii Austin
[email protected]I made this pasta last night and it was a hit with my family! Everyone loved the flavors and the pasta was cooked perfectly. I will definitely be making this again.
Ana Portugal
[email protected]This pasta is so delicious and flavorful! I love the combination of the three different colored peppers and the sun-dried tomatoes. It's a really easy dish to make, too. I'll definitely be making it again.