TRICOLOR PEPPER AND ONION PASTA
Provided by Food Network
Time 20m
Number Of Ingredients 14
Steps:
- In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.
- Blend in coffee grinder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Shojib
[email protected]This pasta dish was a bit too spicy for my taste. I would recommend using less red pepper flakes, or omitting them altogether. Otherwise, the dish was delicious and I would definitely make it again.
Saru Thapa
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again, but I might use a different type of vegetable, like zucchini or broccoli.
Ahamd Shah
[email protected]This pasta dish was delicious! The combination of the bell peppers, onions, and pasta was perfect, and the sauce was flavorful and light. I will definitely be making this again.
SandrA Stewart
[email protected]This pasta dish was a bit bland for my taste. I would recommend adding some extra garlic and red pepper flakes to give it more flavor. I also used a different type of pasta, orecchiette, which I thought worked well with the sauce.
Jeannine E. Demming-Brigitta
[email protected]I love this pasta dish! It's so flavorful and the vegetables are cooked perfectly. I usually add some cooked chicken or shrimp to the pasta, and sometimes I'll use a different type of pasta, like penne or rotini.
Nwa Oma
[email protected]This pasta dish is so easy to make, and it's always a hit with my family. I usually make it with penne pasta, but I've also used rotini and fusilli. It's also a great way to use up leftover vegetables.
Bev Gutknecht
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of the bell peppers, onions, and pasta. I would definitely make this again for a special occasion.
K'naan Abukar
[email protected]This pasta dish was a great way to use up some leftover vegetables. I had some bell peppers, onions, and zucchini that were about to go bad, so I threw them all into this dish. It turned out great!
Niti Chaudhary
[email protected]I'm a vegetarian, so I made this dish without the chicken. It was still delicious! I added some extra vegetables, like zucchini and mushrooms, to make up for the lack of meat.
Just ahmed
[email protected]This pasta dish was a bit too spicy for my taste. I would recommend using less red pepper flakes, or omitting them altogether. Otherwise, the dish was delicious and I would definitely make it again.
Mora Conti
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some cooked chicken or shrimp to the pasta, and sometimes I'll use a different type of pasta, like penne or rotini.
mumtaz lala
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The pasta was cooked perfectly and the sauce was flavorful and light. I would definitely make this again.
Usman Abd ul ghafar
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. I also used a different type of pasta, orecchiette, which I thought worked well with the sauce.
Tous eef
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again, but I might use a different type of vegetable, like zucchini or broccoli.
ali haidari
[email protected]This was a quick and easy weeknight meal. I used penne pasta, and it worked great. The sauce was simple but delicious, and the vegetables were perfectly tender. I will definitely be making this again.
Tracy Kimball
[email protected]I loved the vibrant colors of this dish. The bell peppers and onions added a nice crunch, and the pasta was cooked perfectly. I would recommend using a variety of bell peppers to add even more color and flavor.
ht goat
[email protected]This pasta dish was a hit with my family! The combination of the bell peppers, onions, and pasta was perfect, and the sauce was flavorful and light. I will definitely be making this again.