TRICOLOR BOBOLI PIZZAS

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Tricolor Boboli Pizzas image

Categories     Olive     Onion     Pepper     Appetizer     Bake     Goat Cheese     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

1/4 cup olive oil
2 large red onions, sliced
2 large red bell peppers, thinly sliced
2 1-pound Boboli (baked cheese pizza crusts)
3/4 cup olive paste (olivada)*
1/2 pound soft mild goat cheese (such as Montrachet), crumbled
1/2 cup chopped fresh oregano
1/2 cup toasted pine nuts (about 3 ounces)

Steps:

  • Heat olive oil in heavy large skillet over medium heat. Add sliced red onions and sliced red bell peppers and sauté until beginning to brown, stirring frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let onion mixture stand at room temperature.)
  • Preheat oven to 450°F. Place Boboli on pizza pans or cookie sheets. Spread each Boboli with half of olive paste. Top each with half of onion mixture. Sprinkle with crumbled goat cheese. Bake until cheese softens, about 10 minutes. Remove from oven. Sprinkle with chopped fresh oregano and toasted pine nuts. Cut pizzas into wedges and serve.
  • *An olive spread available at Italian markets and specialty foods stores. If unavailable, use pureed, pitted, brine-cured black olives.

Krishok Rajayogandran
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I won't be making this recipe again.


Parmila chaudhary
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I'm disappointed with this recipe.


Begum Khodeza
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This recipe is a waste of time.


Sekka Solids
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I wouldn't recommend this recipe.


Ishmael Kamara
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These pizzas are too expensive for what you get.


Gemma Coleman
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The crust is too thick for my taste.


Sani Mohamed
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These pizzas are a bit bland. They need more seasoning.


Lauren Duckworth
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The pesto sauce is amazing!


Khalil Hosary
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I love the crispy crust on these pizzas.


umer Ibn Jahangir
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These pizzas are a great way to use up leftover ingredients.


nadeem rajjpot
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I made these pizzas for my kids and they loved them! They're so colorful and fun.


Chami volgs
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These pizzas are perfect for a party or potluck. They're easy to make and they always disappear quickly.


Jani 444
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I'm always looking for new and easy recipes, and this one definitely fits the bill. The pizzas are delicious and they're so pretty too!


Dominick Durkin
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These pizzas are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Aleksandra Azevedo
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The tricolor boboli pizzas are a beautiful and delicious appetizer or light meal. I love the combination of colors and flavors.


Nurnobi HK
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I love the versatility of this recipe. You can use any type of toppings you like, so it's a great way to use up leftovers or whatever you have on hand.


Mansoor Jan wafa
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These pizzas are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick weeknight meal.


Saiyd Mahmud
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I tried this recipe last night and it was a success! The pizzas were crispy and flavorful. I especially liked the pesto sauce.


Noluthando Hadebe
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These tricolor pizzas are a hit with my family! The recipe is easy to follow and the pizzas turn out delicious. We love the combination of flavors and textures.