Categories Olive Onion Pepper Appetizer Bake Goat Cheese Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add sliced red onions and sliced red bell peppers and sauté until beginning to brown, stirring frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let onion mixture stand at room temperature.)
- Preheat oven to 450°F. Place Boboli on pizza pans or cookie sheets. Spread each Boboli with half of olive paste. Top each with half of onion mixture. Sprinkle with crumbled goat cheese. Bake until cheese softens, about 10 minutes. Remove from oven. Sprinkle with chopped fresh oregano and toasted pine nuts. Cut pizzas into wedges and serve.
- *An olive spread available at Italian markets and specialty foods stores. If unavailable, use pureed, pitted, brine-cured black olives.
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Krishok Rajayogandran
[email protected]I won't be making this recipe again.
Parmila chaudhary
[email protected]I'm disappointed with this recipe.
Begum Khodeza
[email protected]This recipe is a waste of time.
Sekka Solids
[email protected]I wouldn't recommend this recipe.
Ishmael Kamara
[email protected]These pizzas are too expensive for what you get.
Gemma Coleman
[email protected]The crust is too thick for my taste.
Sani Mohamed
[email protected]These pizzas are a bit bland. They need more seasoning.
Lauren Duckworth
[email protected]The pesto sauce is amazing!
Khalil Hosary
[email protected]I love the crispy crust on these pizzas.
umer Ibn Jahangir
[email protected]These pizzas are a great way to use up leftover ingredients.
nadeem rajjpot
[email protected]I made these pizzas for my kids and they loved them! They're so colorful and fun.
Chami volgs
[email protected]These pizzas are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Jani 444
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The pizzas are delicious and they're so pretty too!
Dominick Durkin
[email protected]These pizzas are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Aleksandra Azevedo
[email protected]The tricolor boboli pizzas are a beautiful and delicious appetizer or light meal. I love the combination of colors and flavors.
Nurnobi HK
[email protected]I love the versatility of this recipe. You can use any type of toppings you like, so it's a great way to use up leftovers or whatever you have on hand.
Mansoor Jan wafa
[email protected]These pizzas are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick weeknight meal.
Saiyd Mahmud
[email protected]I tried this recipe last night and it was a success! The pizzas were crispy and flavorful. I especially liked the pesto sauce.
Noluthando Hadebe
[email protected]These tricolor pizzas are a hit with my family! The recipe is easy to follow and the pizzas turn out delicious. We love the combination of flavors and textures.