TRICOLOR BEAN SALAD
Steps:
- 1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
- 2. Place the salsa in a small bowl or jar.
- 3. Add the lime juice and chili powder.
- 4. Mix well.
- 5. Pour the salsa mixture over beans.
- 6. Toss to mix well.
- 7. Cover and refrigerate for at least an hour to allow flavors to blend.
- 8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carol Watson
carol53@hotmail.comI made this salad for my family and they all loved it! Even my picky kids ate it all up.
Meko
meko60@yahoo.comThis salad is perfect for a picnic or potluck. It's easy to transport and it holds up well.
Junes Munda
junes-m@gmail.comI'm allergic to onions, so I used green bell pepper instead. It was still delicious!
Haris Op
op90@hotmail.comThis salad is a great way to use up leftover chicken or turkey. I also like to add some chopped hard-boiled eggs.
Mervat Al jabari
j_m29@yahoo.comI'm not sure what went wrong, but my salad turned out really watery. I think I used too much dressing.
Dharma Raj Regmi
rdharma@gmail.comThis salad is really easy to make, but it looks like you spent a lot of time on it. It's perfect for a special occasion.
Mawanda Nyansio
nyansio_mawanda30@yahoo.comI love the pop of color from the different beans in this salad. It's so visually appealing!
Samrat Gautam
gautam.samrat@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Ahmed Abbasher
a.ahmed94@aol.comThis salad was a bit bland for my taste. I added some chopped red onion and a sprinkle of chili powder to give it a little more flavor.
Victorious
victorious32@gmail.comI'm not a huge fan of beans, but I really enjoyed this salad. The dressing is amazing!
Nankwat Yilkyes
y.nankwat@yahoo.comThis salad is healthy and delicious, and it's a great way to use up leftover beans.
Ryan Sheehan
ryansheehan79@aol.comThe dressing is a bit too tangy for my taste, but that's easily fixed with a little more honey.
Abid Mullla
a13@gmail.comThis salad is so versatile! I've used it as a side dish, a main course, and even as a topping for tacos.
Ndoro Ruku
ruku.n@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Caisaun Roper
r-caisaun58@gmail.comGreat side dish! I added some avocado and fresh herbs to give it a little extra flavor.
freddy and foxy gaming
afreddy94@yahoo.comThis tricolor bean salad was easy to make and very refreshing on a hot summer day!