TRICOLOR BEAN SALAD
Steps:
- 1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
- 2. Place the salsa in a small bowl or jar.
- 3. Add the lime juice and chili powder.
- 4. Mix well.
- 5. Pour the salsa mixture over beans.
- 6. Toss to mix well.
- 7. Cover and refrigerate for at least an hour to allow flavors to blend.
- 8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.
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Carol Watson
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Meko
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and it holds up well.
Junes Munda
[email protected]I'm allergic to onions, so I used green bell pepper instead. It was still delicious!
Haris Op
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add some chopped hard-boiled eggs.
Mervat Al jabari
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I used too much dressing.
Dharma Raj Regmi
[email protected]This salad is really easy to make, but it looks like you spent a lot of time on it. It's perfect for a special occasion.
Mawanda Nyansio
[email protected]I love the pop of color from the different beans in this salad. It's so visually appealing!
Samrat Gautam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ahmed Abbasher
[email protected]This salad was a bit bland for my taste. I added some chopped red onion and a sprinkle of chili powder to give it a little more flavor.
Victorious
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is amazing!
Nankwat Yilkyes
[email protected]This salad is healthy and delicious, and it's a great way to use up leftover beans.
Ryan Sheehan
[email protected]The dressing is a bit too tangy for my taste, but that's easily fixed with a little more honey.
Abid Mullla
[email protected]This salad is so versatile! I've used it as a side dish, a main course, and even as a topping for tacos.
Ndoro Ruku
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Caisaun Roper
[email protected]Great side dish! I added some avocado and fresh herbs to give it a little extra flavor.
freddy and foxy gaming
[email protected]This tricolor bean salad was easy to make and very refreshing on a hot summer day!