TRICKY TACO CUPS
Fools of all ages will fall in love with these sensationally sneaky sweets that look like taco salads. Crunchy waffle bowls are filled with chocolate ice cream, then topped with tinted coconut "lettuce" and "cheese", maraschino cherry "tomatoes" and black licorice "olives".
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place pecans in a shallow bowl. Drop small scoops of ice cream into pecans; roll to coat. Place on a baking sheet; freeze until firm. In a large resealable plastic bag, combine 1-1/2 teaspoons water and green food coloring; add 1-1/2 cups coconut. Seal bag and shake to tint. In a small resealable plastic bag, combine yellow food coloring and remaining water; add remaining coconut. Seal bag and shake to tint., Place coated ice cream balls in waffle bowls. Sprinkle with green coconut. Dollop with whipped topping. Sprinkle with the yellow coconut and licorice; top with the cherries. Serve immediately.
Nutrition Facts : Calories 468 calories, Fat 31g fat (14g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 4g fiber), Protein 5g protein.
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Yvette Rainford
y.r3@yahoo.comThese taco cups were a great way to change up our taco night routine. They were a lot of fun to make and eat.
Oronsaye Sarah
s.oronsaye48@hotmail.co.ukI'm not a huge fan of tacos, but I really enjoyed these taco cups. They were a fun and easy way to eat tacos.
Amy Darnell
d-a45@aol.comThese taco cups were delicious! I loved the combination of flavors and textures.
Ganesh Ael
ael-ganesh11@yahoo.comThe taco cups were a bit too greasy for my taste. I think I'll drain the ground beef more thoroughly next time.
Subodh Kandel
s77@gmail.comThese taco cups were a bit bland. I think I'll add some more seasonings next time.
Axel Rivera
rivera.axel84@yahoo.comThe taco cups were a bit too spicy for my taste, but I think that's because I used a spicy taco seasoning. Next time I'll use a milder seasoning.
Fakin
fakin61@gmail.comThese taco cups were a great way to use up leftover taco meat. They were also a lot of fun to make.
Ram Dhanwar
dhanwar@gmail.comI love how versatile these taco cups are. You can fill them with any type of taco filling you like.
Mahadev Tharu
m_tharu64@yahoo.comThese taco cups were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Victor Mutumba
mutumbav@yahoo.comI followed the recipe exactly and the taco cups turned out great! They were a hit at my party.
Zahra Bibi
zahra-bibi100@yahoo.comThese taco cups were amazing! I will definitely be making them again.
Jessica Bermejo
j@aol.comThe taco cups were a bit difficult to make. The wonton cups were very fragile and broke easily.
Shabe king67
king67.shabe@gmail.comThese taco cups were a bit too greasy for my taste. I think I'll try baking the wonton cups next time.
Savannah Messano
savannah.messano82@hotmail.comI love the idea of using wonton cups for taco cups! It's such a creative way to serve tacos.
sapna islam
i.s60@gmail.comThese taco cups were a fun and easy way to change up our taco night routine. My kids loved them!
Tarieli Jijavadze
t.j@hotmail.comI'm not a huge fan of tacos, but these taco cups were delicious! The wonton cups were a great way to hold all the taco fillings.
maddie roblox
m-roblox7@aol.comThese taco cups were a hit at my party! They were easy to make and everyone loved them.