TRI-TIP WITH ROSEMARY GARLIC VEGETABLES
This recipe is from cooking the Costco way
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 9
Steps:
- 1. preheat oven to 425°. Wash hands. Mix garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
- 2. Mix remaining seasoning mixture with oil and vegetables in a large bowl; toss. Place beef on a rack in a shallow roasting pan. Add vegetables to the pan. Roast, uncovered, for 30 to 40 minutes for medium rare. Internal temperature should read 135°., or 40 to 45 minutes for medium, internal temperature should read 150°.
- 3. Transfer beef to a platter; tent with foil. Let stand for 15 minutes. Internal temperature will continue to rise about 10°. Increase oven temperature to 475° remove peppers from the pan. Continue roasting potatoes and onions for 10 minutes or until tender and lightly browned. Makes 6 to 8 servings.
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Redait Worku Redu
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to cook tri-tip, and this one is definitely a keeper.
Tahsin Tafrih
[email protected]I've made this recipe for both dinner parties and casual get-togethers, and it's always a crowd-pleaser.
Good Rahn
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Valerie Brock
[email protected]I'm not the biggest fan of tri-tip, but this recipe changed my mind. The marinade really tenderizes the meat, and the vegetables are roasted to perfection.
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[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
keonn collins
[email protected]I've tried a lot of tri-tip recipes, but this one is by far the best. The meat is so tender and flavorful, and the vegetables are roasted to perfection.
Hassan G
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to cook tri-tip, and this one is definitely a keeper.
Mdraihan Ali
[email protected]I've made this recipe for both dinner parties and casual get-togethers, and it's always a crowd-pleaser.
jason sankar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Vee Rae
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
HOSSAM ADEL
[email protected]I'm not a huge fan of tri-tip, but this recipe changed my mind. The marinade really tenderizes the meat, and the vegetables are roasted to perfection.
Apdirahman ina faysal Rexe matan
[email protected]This recipe is a great way to use up leftover vegetables. I typically use whatever I have on hand, and it always turns out great.
Terrell Bonf
[email protected]I've made this dish several times now, and it's always a hit with my family. The tri-tip is always tender and juicy, and the vegetables are roasted to perfection.
Terfa Christopher
[email protected]Tri-tip is such an underrated cut of beef, but this recipe makes it shine! The rosemary and garlic add a wonderful flavor, and the vegetables cook up perfectly.