TRI-TIP RUB
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Provided by ALEAH
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g
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Haumea Blow
[email protected]I didn't like this recipe as much as I thought I would.
Dhanmaya Tamang
[email protected]This recipe was a bit too spicy for me, but it was still very good.
Cathy Lawson
[email protected]I would definitely recommend this recipe to others.
Kwanda Nameko
[email protected]This was a great recipe. The tri-tip was very flavorful and juicy.
Harley bennett
[email protected]I'm so glad I found this recipe. It's a keeper.
Lea Lowe
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Bradley Ciocco
[email protected]I highly recommend this recipe. It's a great way to cook tri-tip.
Louise Edward Baldwin
[email protected]This was the best tri-tip I've ever had. The rub was so flavorful and the meat was cooked to perfection.
Nikolina Zaric
[email protected]I've made this recipe several times now and it never disappoints.
Nozizwe Vapi
[email protected]This is my new favorite tri-tip recipe. It's so easy to make and the results are always amazing.
Noah Goodling
[email protected]I made this recipe last night and it was a hit! My family loved it.
ismail hossen hridoy
[email protected]This was an amazing recipe! The tri-tip was so flavorful and juicy, and the rub was perfect. I will definitely be making this again.