TRI-LEVEL BROWNIES
A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.
Provided by nancyal
Categories Bar Cookie
Time 47m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
- Pat into a 11x7x1 1/2 baking dish.
- Bake at 350 degrees for 10 minutes.
- Cool.
- SECOND LAYER: Mix sugar, butter and melted chocolate.
- Add egg: beat well.
- Stir together flour, baking powder, and salt.
- Add to chocolate mixture alternately with milk and vanilla.
- Stir in chopped nuts if using.
- Spread over baked cooled base layer.
- Bake at 350 degrees for 25 minutes.
- Cool.
- FROSTING: Melt chocolate with butter over low heat, stirring constantly.
- Remove from heat and stir in powdered sugar and vanilla.
- Blend in hot water to make an almost pourable consistency.
- Frost brownies.
- Cut into 16 bars.
Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 36.6, Sodium 169.7, Carbohydrate 39, Fiber 1.3, Sugar 27.2, Protein 2.8
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Mona Attar
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Khalid Gamebaz
[email protected]I'm not sure what went wrong, but my brownies turned out really flat. They didn't have the three distinct layers like the picture.
Amara Orji
[email protected]These brownies were really dry. I think I needed to add more butter to the recipe.
Md Anos
[email protected]I had trouble getting the brownies to set properly. I think I might have over-mixed the batter.
Tinah Tokollo
[email protected]These brownies were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Nahida Sultana
[email protected]I've made this recipe several times and it never disappoints. It's my go-to brownie recipe.
Muhiyadiin Omer539
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Mohamad Khe
[email protected]These brownies are so rich and decadent. I could only eat one small piece at a time.
Joesaiah Garduno
[email protected]I'm not a fan of nuts, so I omitted the chopped walnuts from the recipe. The brownies were still delicious without them.
Amy Schneider
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chocolatey, with the perfect amount of chewiness.
Davi Garza
[email protected]These brownies were so delicious and easy to make. I will definitely be making them again!
Edmond Maale
[email protected]I made these brownies for my son's birthday and he loved them! He said they were the best brownies he had ever had.
Julio Direkta
[email protected]The only thing I would change is to use a different kind of chocolate for the bottom layer. I used semisweet chocolate and it was a little too bitter for my taste.
Wadada Muzafar
[email protected]I'm not a baker, but these brownies were easy to make and turned out perfectly.
Salman Kashmiri
[email protected]These brownies were a hit at my party! Everyone loved the different layers and the gooey chocolate center.