TRI-LAYERED VEGETABLE KUGEL RECIPE - (4.4/5)
Provided by blum099
Number Of Ingredients 26
Steps:
- For each layer, boil the vegetables, drain, and mash. Keep them separated in their own bowls according to color. Mix the vegetables in each bowl together with the other ingredients that are listed under their coordinating section until a smooth batter forms. Continue to keep them separated in their own bowls according to color. Sautee the onions in olive oil until golden. Divide evenly among the three bowls. Take out a 10-inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little. Pour in the white layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45 to 55 minutes, on 350°F, until firm and set. Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.
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Clinton Ogheneyerovwo
[email protected]This kugel is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Tiffany Latimer
[email protected]I've made this kugel several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a delicious and easy side dish.
Eva Wright
[email protected]This kugel is perfect for a holiday meal. It's elegant and delicious, and it can be made ahead of time.
Chioma Obidiako
[email protected]This kugel is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Anabel Cosmas
[email protected]I've made this kugel several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a delicious and easy side dish.
Neilan Slamdill
[email protected]This kugel is perfect for a holiday meal. It's elegant and delicious, and it can be made ahead of time.
Omo Jesu
[email protected]I made this kugel for my vegetarian friends, and they loved it! It's a great meatless main course or side dish.
Misti Rahman Mou
[email protected]This kugel is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Luthando Thobile
[email protected]I'm not a big fan of vegetables, but I loved this kugel! The cheese and eggs really masked the vegetable flavor.
Rosan Magar
[email protected]This kugel is a great way to use up leftover vegetables. It's also a delicious and easy side dish.
Johirul Islam Mesbah
[email protected]I love this kugel! It's so easy to make, and it's always a hit with my family.
ahmed alazbat
[email protected]This is the best kugel I've ever had! The combination of vegetables and cheese is perfect, and the texture is amazing.
Maori_Boy_1978
[email protected]I made this kugel for a potluck, and it was a huge success. Everyone raved about it, and I even got asked for the recipe.
Miranda
[email protected]This kugel was delicious! The vegetables were tender and flavorful, and the cheese was melted and gooey. I loved the crispy crust on top.
SUmeya Ali Adem
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover vegetables.
Samuel Conteh
[email protected]This kugel was a hit at my dinner party! Everyone loved the combination of vegetables and cheese, and the presentation was beautiful. I will definitely be making this again.