TRI CORNERED CREAM CHEESE COOKIES WITH JAM FILLING
Make and share this Tri Cornered Cream Cheese Cookies With Jam Filling recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 1h
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
- Heat oven to 375°F
- On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
- Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
- Spoon 1 tsp jam on center of each round.
- To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
- Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.
Nutrition Facts : Calories 760.1, Fat 44.2, SaturatedFat 27, Cholesterol 153.6, Sodium 510.9, Carbohydrate 83.8, Fiber 1.5, Sugar 40.8, Protein 8.5
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Paddy O'Kearney
[email protected]These cookies are so cute and they taste just as good as they look. I'll definitely be making them again.
mulweli lodrick
[email protected]I'm not a huge fan of cream cheese, but these cookies were surprisingly good. The jam filling really balances out the sweetness of the cream cheese.
Emma Venton
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
Shahabdeen Shaheer
[email protected]I've never made cream cheese cookies before, but these were so easy to make and they turned out great!
Shahid Kamrani
[email protected]These cookies are delicious! The cream cheese filling is so smooth and creamy, and the jam filling adds a nice tartness.
Sameer Kha
[email protected]I thought these cookies were just okay. They were a little dry and the jam filling was too tart.
Shahezad Babar
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Sohag Vai
[email protected]I love the simplicity of this recipe. The cookies are delicious and they always come out perfect.
Sajib gamer
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Danielle Mattison
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Daniell Waring
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the combination of the cream cheese and jam.