TRI-COLOR STUFFED PEPPERS
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 400 degrees F. Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
- SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.
- BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.
- TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp
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Abdo Khaled
[email protected]I'm not a big fan of stuffed peppers, but I really enjoyed this recipe. The filling was flavorful and the peppers were cooked perfectly.
ibrahim jaan
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Cody Buck
[email protected]The peppers were a bit too soft for my taste, but the filling was delicious. I would recommend cooking the peppers for a shorter amount of time.
Raheem Arif
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use a milder pepper next time.
PK Sakil
[email protected]I loved the tri-color peppers in this recipe. They added a beautiful pop of color to the dish.
Md Habib Islam
[email protected]These stuffed peppers were a great way to use up leftover rice and vegetables. They were also very easy to make.
Bdid Biss
[email protected]The peppers were a bit bland for my taste, but the filling was delicious. I would recommend adding some more spices to the peppers before baking.
Kadija Bedriite
[email protected]These stuffed peppers were so good! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making these again.
Fardin Alam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe.
Anaya Khan
[email protected]Easy and delicious! I made these stuffed peppers for my family last night and they were a hit. Even my picky kids loved them.
Rahim bux Nizamani
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Kanga Saran
[email protected]The peppers were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use a milder pepper next time.
Ghullam Qadir
[email protected]I love how easy these stuffed peppers are to make. I can have them on the table in under an hour. They're also a great way to use up leftover rice and vegetables.
Malak Ragab
[email protected]These stuffed peppers were a hit with my family! The combination of flavors was perfect and the peppers were cooked to perfection. I will definitely be making these again.