TRI-COLOR SALAD (ARUGULA, RADICCHIO, AND FENNEL SALAD)
This festive green, white, and red salad complements any Italian meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Add arugula, radicchio, and fennel to bowl. Drizzle red-wine vinegar, olive oil on top of lettuce. Season with salt and black pepper to taste and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JTC Intl
[email protected]This salad is the perfect balance of sweet, bitter, and savory. I love the combination of arugula, radicchio, and fennel.
John Willis
[email protected]I'm not a fan of fennel, but I love it in this salad. It adds a nice crunch and a subtle sweetness.
Maruf Kawsar
[email protected]This salad is a great way to use up leftover arugula and radicchio. I always have some in my fridge, so it's a great go-to recipe for a quick and easy meal.
Atis Ohun
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but the flavors are incredible.
Vino de klerk
[email protected]This salad is so versatile. I've added all sorts of different ingredients to it, like grilled shrimp, roasted vegetables, and even fruit. It's always delicious.
Lindiwe Emma
[email protected]I've made this salad several times now and it's always a hit. It's my go-to recipe for a quick and easy lunch or dinner.
Shabir Sultan
[email protected]This salad is perfect for a summer cookout or potluck. It's light, healthy, and everyone loves it.
Tac Nineteen
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so refreshing and flavorful, I could eat it every day.
Nahid Hasan4555
[email protected]This salad is a work of art! The colors are so beautiful and the flavors are divine.
Kashif Ur rehman
[email protected]5 stars! This salad is amazing.
SAIUM YT
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll be making it again and again.
Roman Mia
[email protected]This salad is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
usama Tariq
[email protected]I served this salad with grilled chicken and it was a perfect combination.
Shani Lambar
[email protected]I added a bit of extra lemon juice to the dressing. It really brightened up the flavors.
Mahfuza Anam
[email protected]I used a mandoline to slice the fennel and radicchio. It made quick work of it and the slices were nice and thin.
Srijana thapa
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
MR SHAKIL YT
[email protected]I love the combination of arugula, radicchio, and fennel. The peppery arugula, bitter radicchio, and sweet fennel balance each other out perfectly.
Asia Shakeel
[email protected]This is the perfect salad for a light lunch or dinner. It's healthy, refreshing, and absolutely delicious.
Hridoy Ahamed
[email protected]I'm not usually a fan of fennel, but I loved it in this salad. It added a nice crunch and a subtle sweetness.
Boyce Keith
[email protected]This salad was a hit at my last dinner party! The colors were so vibrant and the flavors were incredible. I'll definitely be making this again.