TRI-BERRY TRIFLE
Steps:
- In a stand mixer, whip the cream until soft peaks form, then set aside. In a large bowl, beat the creme fraiche, milk and pudding mix until thickened. Fold in the whipped cream and set aside.
- Place half of the cubed pound cake in the bottom of the trifle dish. Arrange a third of the strawberries, blackberries and blueberries over the cake. Top with half of the pudding mixture. Repeat with the remaining pound cake, another third of berries and the remaining pudding. Top the final layer of pudding with the remaining berries. Refrigerate for 2 hours. Just before serving, garnish with lemon zest and a sprig of mint.
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Abrar khan kpk
[email protected]This trifle was delicious! The berries were so fresh and the custard filling was perfect. I will definitely be making this again.
Maribel Medina
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert to end a summer meal.
Annmarie Smiley
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I want.
Muhammad Ali Abdullah
[email protected]This trifle was a bit too bland for my taste. I would recommend adding more sugar to the whipped cream and custard filling.
Md Sakilsikdar
[email protected]I've made this trifle several times now and it's always a hit at parties. It's so easy to make and it always comes out perfect.
Alfred Parnell
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the whipped cream next time.
GV FAHIM
[email protected]This trifle was delicious! The berries were so fresh and the custard filling was perfect. I will definitely be making this again.
Cabdi Xafiid
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert to end a summer meal.
Karim Khan
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I want.
Paul Love
[email protected]This trifle was a bit too bland for my taste. I would recommend adding more sugar to the whipped cream and custard filling.
Nathan Mitchell
[email protected]I've made this trifle several times now and it's always a hit at parties. It's so delicious and easy to make.
Bandana Karki
[email protected]This is the best trifle recipe I've ever tried! It's so easy to make and it always comes out perfect. I love the combination of berries and the creamy custard filling.
Adam Tideswell
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the whipped cream next time.
Tshego Mfundzi
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alketa Mani
[email protected]This trifle is so easy to make and it's always a hit with my family. I love that I can use any kind of berries I want.
Niky Lee
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The trifle was bland and the custard filling was too runny.
Rick mason
[email protected]This trifle was delicious! The only thing I would change is to use a little less sugar in the whipped cream.
Uche Obi
[email protected]This recipe is a keeper! The trifle was light and fluffy, and the berries added a perfect pop of sweetness. I will definitely be making this again.
SHARUF KHAN
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Terrell Bonf
[email protected]This trifle was a huge hit at my last dinner party! Everyone loved the combination of berries and the creamy custard filling. It was the perfect dessert to end a summer meal.