TRI-BERRY JAM
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch-and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! -Karen Maerkle, Baltic, Connecticut
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 6
Steps:
- Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
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Gaming Nila
[email protected]5 stars!
Sujita Shrestha
[email protected]I highly recommend this recipe to anyone who loves tri-berry jam.
Al Caudullo
[email protected]This is the best tri-berry jam I've ever had.
Olivia Lebel
[email protected]I've never made jam before, but this recipe made it so easy.
Stetson Eze
[email protected]This jam is so good, I could eat it by the spoonful.
Hur aira
[email protected]I made this jam for a party and it was a hit! Everyone loved it.
Ashley Parrish
[email protected]This jam is perfect for summer. It's light and refreshing, and the flavor is amazing.
DJ TITONN
[email protected]I'm so glad I found this recipe. I've been looking for a good tri-berry jam recipe for a while now.
Sarada Adhikari
[email protected]Yum!
kali ride
[email protected]This was my first time making jam and it was a success! The instructions were clear and easy to follow. The jam turned out beautifully and tastes amazing.
Jjita Quraish
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've made it several times now and it always turns out great. Thanks for sharing!
whatamIdoingwithmylife
[email protected]This jam is amazing! I used a mix of strawberries, blueberries, and raspberries, and it turned out perfectly. The flavor is sweet and tart, and the texture is thick and spreadable. I will definitely be making this again.