TREVISO, WALNUT, AND GRUYèRE SALAD
Provided by Tori Ritchie
Categories Salad Cheese Leafy Green Appetizer Side Christmas Vegetarian Quick & Easy High Fiber Walnut Chive Christmas Eve Lettuce Radicchio Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with coarse salt and freshly ground black pepper.
- Cut Treviso crosswise into 1/2-inch-wide strips; discard bottom 2 to 3 inches. Place strips in large bowl; add mixed baby greens and chives. DO AHEAD: Dressing and salad can be made 6 hours ahead. Cover separately and chill. Bring dressing to room temperature and rewhisk before using. Pour dressing over salad and toss to coat. Add cheese and walnuts; toss salad, then transfer to serving bowl.
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Kemisola Medaiyedu
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Muawiya Sonu
[email protected]I'm allergic to walnuts, so I substituted pecans. The salad was still delicious!
Asrafuzzaman Nabil
[email protected]This salad is not worth the effort. It's just a bunch of bitter greens with some nuts and cheese thrown on top.
Felix Basketball
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Sneha Sharma
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as the picture. The Treviso was limp and the walnuts were too hard.
Anup Adikari
[email protected]This salad was a disappointment. The Treviso was too bitter and the dressing was too bland.
Olugbemi Fumilayo
[email protected]I'm not sure what all the fuss is about. This salad is just okay.
Keitumetse Maphanga
[email protected]This salad is a great way to use up leftover Treviso. It's also a great way to get your kids to eat their vegetables.
Ihtasham Ali
[email protected]I love this salad! It's so easy to make and it's always a hit.
Anthony Leonardi Jr
[email protected]This salad is so refreshing and flavorful. The Treviso, walnuts, and Gruyère are a perfect combination.
BG Entertainment
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of Treviso, but I was pleasantly surprised. The bitterness of the Treviso was perfectly balanced by the sweetness of the walnuts and the creaminess of the Gruyère.
Chucky
[email protected]This salad is so easy to make and it's always a hit. I love the combination of bitter Treviso, crunchy walnuts, and nutty Gruyère.
Collo Mniga
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of Treviso, walnuts, and Gruyère cheese is just perfect.
Cathy Stigling
[email protected]The Treviso-Walnut-Gruyère Salad is a great way to showcase the unique flavor of Treviso. The walnuts and Gruyère add a nice touch of texture and flavor.
Anita Lagat
[email protected]This salad was a hit at my dinner party! The flavors of the Treviso, walnuts, and Gruyère cheese were perfectly balanced. I highly recommend it!