TRE'S STRAWBERRY MOUSSE PIE
This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!
Provided by Chief Teer
Categories Dessert
Time 37m
Yield 8 Pie slices, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
- Stir over low heat until gelitan is dissolved (about 1 minute).
- Remove from heat.
- Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
- Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
- Beat cream and powdered sugar in chilled bowl until soft peaks form.
- Stir 1/4 of cream into strawberry puree to lighten mixture.
- Fold in remaining cream.
- Pour into crust.
- Refrigerate for 2 hours before serving.
- Cooking time is chill time!
Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #puddings-and-mousses #dietary
You'll also love
Tapu Rana
tapu-rana@yahoo.comThis pie is amazing! It's the perfect dessert for a special occasion. The crust is flaky and the mousse filling is light and fluffy. The strawberries add a nice pop of color and flavor. I highly recommend this recipe.
kyle pandora
kyle.p9@hotmail.comI'm not sure what I did wrong, but my pie didn't turn out right. The crust was tough and the mousse filling was grainy. I think I'll try a different recipe next time.
Spooky_Cat
spooky_cat@hotmail.comThis pie was a bit of a disappointment. The crust was soggy and the mousse filling was too sweet. I think I'll stick to my old strawberry pie recipe.
Andres
andres@hotmail.comI love this pie! The crust is flaky and the mousse filling is light and fluffy. The strawberries add a nice tartness that balances out the sweetness of the mousse. I've made this pie several times and it's always a hit.
Yesuf Ahmed siraj
s_y@hotmail.frThe pie was easy to make and the results were impressive. The crust was flaky and the mousse filling was light and airy. The strawberries added a nice touch of sweetness and tartness. Overall, this was a great recipe and I would definitely recommend
Arif Molla
molla_a27@gmail.comThis was my first time making a mousse pie and it turned out great! The crust was easy to make and the mousse filling was delicious. I used fresh strawberries and they really made the pie pop. I will definitely be making this pie again.
Riffat Hakim
riffath@yahoo.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the mousse filling was very smooth and creamy. I would recommend using a less sweet strawberry jam if you're not a fan of over
Mafezur Mafe
m69@hotmail.co.ukI'm not a huge fan of mousse pies, but this one was actually really good! The crust was flaky and the mousse filling was light and fluffy. The strawberries added a nice tartness that balanced out the sweetness of the mousse.
As Antor Halder Spk
a-as58@aol.comOverall, this was a great recipe. The pie was delicious and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves strawberries or mousse pies.
Sjoko jonquil
jonquil_s17@yahoo.comThe instructions were easy to follow and the pie came out looking just like the picture. The mousse filling was a bit tricky to make, but it was worth the effort. The flavor was delicious and the pie was a big hit with my family.
Amaben Heskey
aheskey77@yahoo.comThis pie was a hit at my last party! Everyone raved about the light and fluffy mousse filling and the perfectly balanced strawberry flavor. The crust was also a nice touch, adding a bit of crunch to the overall texture.