TRE'S STRAWBERRY MOUSSE PIE
This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!
Provided by Chief Teer
Categories Dessert
Time 37m
Yield 8 Pie slices, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
- Stir over low heat until gelitan is dissolved (about 1 minute).
- Remove from heat.
- Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
- Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
- Beat cream and powdered sugar in chilled bowl until soft peaks form.
- Stir 1/4 of cream into strawberry puree to lighten mixture.
- Fold in remaining cream.
- Pour into crust.
- Refrigerate for 2 hours before serving.
- Cooking time is chill time!
Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3
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Tapu Rana
[email protected]This pie is amazing! It's the perfect dessert for a special occasion. The crust is flaky and the mousse filling is light and fluffy. The strawberries add a nice pop of color and flavor. I highly recommend this recipe.
kyle pandora
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The crust was tough and the mousse filling was grainy. I think I'll try a different recipe next time.
Spooky_Cat
[email protected]This pie was a bit of a disappointment. The crust was soggy and the mousse filling was too sweet. I think I'll stick to my old strawberry pie recipe.
Andres
[email protected]I love this pie! The crust is flaky and the mousse filling is light and fluffy. The strawberries add a nice tartness that balances out the sweetness of the mousse. I've made this pie several times and it's always a hit.
Yesuf Ahmed siraj
[email protected]The pie was easy to make and the results were impressive. The crust was flaky and the mousse filling was light and airy. The strawberries added a nice touch of sweetness and tartness. Overall, this was a great recipe and I would definitely recommend
Arif Molla
[email protected]This was my first time making a mousse pie and it turned out great! The crust was easy to make and the mousse filling was delicious. I used fresh strawberries and they really made the pie pop. I will definitely be making this pie again.
Riffat Hakim
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the mousse filling was very smooth and creamy. I would recommend using a less sweet strawberry jam if you're not a fan of over
Mafezur Mafe
[email protected]I'm not a huge fan of mousse pies, but this one was actually really good! The crust was flaky and the mousse filling was light and fluffy. The strawberries added a nice tartness that balanced out the sweetness of the mousse.
As Antor Halder Spk
[email protected]Overall, this was a great recipe. The pie was delicious and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves strawberries or mousse pies.
Sjoko jonquil
[email protected]The instructions were easy to follow and the pie came out looking just like the picture. The mousse filling was a bit tricky to make, but it was worth the effort. The flavor was delicious and the pie was a big hit with my family.
Amaben Heskey
[email protected]This pie was a hit at my last party! Everyone raved about the light and fluffy mousse filling and the perfectly balanced strawberry flavor. The crust was also a nice touch, adding a bit of crunch to the overall texture.