TRE'S SPINACH AND FETA CHEESE QUICHE
This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. There's never enough to go around!
Provided by Chief Teer
Categories Greek
Time 1h25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Chop onion and saute in oil 5 minutes.
- Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
- Transfer to a bowl and add remaining ingredients.
- Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.
Nutrition Facts : Calories 435.1, Fat 34.1, SaturatedFat 15, Cholesterol 157.6, Sodium 881.8, Carbohydrate 21.2, Fiber 2.7, Sugar 3.7, Protein 12.7
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Muhamed Shafeekh
[email protected]I'm so glad I found this recipe. This quiche is now my go-to dish for potlucks and parties.
Luckson Njima
[email protected]This quiche is a family favorite. We make it all the time for breakfast, lunch, and dinner.
Sabastian Coke
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great. I'll definitely be making it again.
Isaac Manase
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Lala Muzammil
[email protected]I'm not a big fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Arshadali Mallah
[email protected]This quiche is so versatile. I've added different vegetables, cheeses, and meats to it and it always turns out great.
Sihle Budaza
[email protected]I love that this quiche is packed with spinach and feta cheese. It's a healthy and delicious way to start the day.
Kellyanne Teddybear
[email protected]This quiche is perfect for a quick and easy meal. It's also a great way to use up leftover spinach.
Jt Reynolds
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Macelon Hanson
[email protected]The quiche took a lot longer to cook than the recipe said. I had to leave it in the oven for an extra 20 minutes.
Sir Unofficial
[email protected]The crust was a bit soggy. I think I might have rolled it out too thick.
Anotida Tiyani
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some additional herbs or spices.
CP Samrat
[email protected]I've made this quiche several times now and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
Ahamd AL hmod
[email protected]The recipe was easy to follow and the quiche turned out beautifully. The only thing I would change is to add a bit more salt and pepper to the filling.
melusi mnkandla
[email protected]This quiche was a hit at my brunch party! Everyone loved it. I will definitely be making it again.
Mitua Afshin
[email protected]So easy to make and absolutely delicious! I'm not a huge fan of spinach, but this quiche changed my mind. The flavors are so well-balanced and the crust is flaky and perfect.
Joshan Shrestha
[email protected]This quiche turned out amazing! I added some chopped sun-dried tomatoes and it gave it an extra burst of flavor. The feta cheese and spinach pair perfectly together. Definitely a keeper!