It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
Provided by Blanca
Categories World Cuisine Recipes Latin American Mexican
Yield 10
Number Of Ingredients 11
Steps:
- Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
- Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
- Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
- To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 76.1 g, Cholesterol 119.2 mg, Fat 9.4 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5 g, Sodium 310.4 mg, Sugar 66.8 g
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Skybee Mayora
[email protected]This cake was a waste of time and ingredients.
Nathan Quinn
[email protected]I wouldn't recommend this recipe.
Zamrad Hussain
[email protected]This cake was a disappointment.
Steven Hogge
[email protected]This cake was a showstopper!
kamal bogati
[email protected]I can't wait to make this cake again!
Mumtaz sethar Sethar
[email protected]This cake is a must-try for any tres leches cake lover.
Meya Coward
[email protected]This cake was a perfect ending to our meal.
Nantume Bushira
[email protected]I'll definitely be making this cake again.
Malaky Murray
[email protected]This cake was easy to make and turned out great!
Ndale Salim
[email protected]This cake was a little too sweet for my taste.
James Michael Whittington
[email protected]I'm not a big fan of tres leches cake, but this one was pretty good.
Rehmooz
[email protected]This cake was a hit! Everyone loved it.
Md Tanjimul
[email protected]Not too bad, but not the best tres leches cake I've ever had.
Brit Anderson
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Ali Leghari
[email protected]The cake was a little dry, but the milk mixture was delicious. I think I would try a different recipe next time.
Lm King
[email protected]This recipe was easy to follow and the cake turned out great! I'm not a big fan of tres leches cake, but I really enjoyed this one.
SHOHAN
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Fida 1618
[email protected]I've tried many tres leches recipes, but this one is by far the best. The cake is so tender and the milk mixture is perfectly sweet and creamy.
Muhammad Abir Hossain
[email protected]This tres leches cake was a hit at my party! It was moist, flavorful, and not too sweet. I will definitely be making it again.