Provided by Food Network
Categories dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
- Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.
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FAHD GEMER NF
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with my family and friends.
nathan aarseth
[email protected]I love that this recipe is so easy to follow. Even if you're not a baking expert, you can still make this cake.
Oluwasanmabo Alaba
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Rajwant Kaur
[email protected]The frosting is the perfect finishing touch to this cake. It's creamy and sweet, but not too heavy.
Felton Mozingo
[email protected]This cake is so moist and flavorful. I love the way the three milks soak into the cake.
Rajen Yadav
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
Tabby Badwitch
[email protected]This is my go-to recipe for Tres Leches cake. It's always a hit with my family and friends.
Zahid Sarparah
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly.
Its Raju
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Naseeb Achakzai
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The frosting was also delicious and easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Kanon Podder
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful. The frosting was also delicious. I will definitely be making this cake again.
Raouf Anis
[email protected]This Tres Leches cake was delicious! The cake was moist and flavorful, and the frosting was creamy and sweet. I loved the way the three milks soaked into the cake, making it incredibly rich and decadent. I would definitely recommend this recipe to an
TOOLKIT TV
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was so moist and flavorful. The frosting was also delicious and easy to make. I will definitely be making this cake again.
md byjid
[email protected]This Tres Leches cake was a huge hit at my party. It was so moist and flavorful, and the frosting was delicious. I loved the way the three milks soaked into the cake, making it incredibly rich and creamy. I would definitely recommend this recipe to a
Shahab janjua
[email protected]I was hesitant to try this recipe because I'm not a big fan of tres leches cake. But I'm so glad I did! This cake was amazing. It was so moist and flavorful, and the frosting was the perfect balance of sweetness and creaminess. I will definitely be m
Muhammad Makhzumy
[email protected]I've made this Tres Leches cake several times now and it's always a hit. It's so moist and flavorful, and the frosting is the perfect finishing touch. I love that it's not too sweet, so you can really taste the flavor of the cake. I highly recommend
Manju Shrestha
[email protected]This recipe is a winner! The cake was incredibly moist and flavorful. I followed the recipe exactly and it turned out perfectly. The frosting was also delicious and complemented the cake perfectly. I will definitely be making this cake again.
Nicholas Dagenais
[email protected]This Tres Leches cake is a must-try! It was incredibly moist and flavorful. The combination of the three milks (evaporated milk, condensed milk, and heavy cream) gives it a rich and creamy texture. I also loved the delicate sponge cake. It was the pe