TRES LECHES PINA COLADA CAKE
This easy cake is made in the style of a tres leches cake but with pina colada flavor.
Provided by Isabel
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Remove cake from oven.
- Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.
- Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.
Nutrition Facts : Calories 503.4 calories, Carbohydrate 63.8 g, Cholesterol 76.2 mg, Fat 26.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 337.2 mg, Sugar 48 g
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Diplove Ghimire
[email protected]This cake was a little too sweet for my taste, but I think that's just a matter of personal preference.
Faheem Aziz
[email protected]I've never made a tres leches cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making this again.
Sumiya sorna
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Vigilance designs
[email protected]I'm not a big fan of coconut, but I loved this cake. The pineapple and coconut flavors were perfectly balanced and the cake was so moist.
ADAM GANIYU
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Peace Kiconco
[email protected]This cake is amazing! The tres leches mixture makes it so moist and the pineapple and coconut flavors are perfect together. I highly recommend this recipe.
Ahsan Mehmood
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Hai praba
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out so moist and flavorful. I'll definitely be making this again soon.
Taha Habibi
[email protected]The cake was dense and moist, and the pineapple and coconut flavors were delicious. I would definitely make this cake again.
M Rashid Muhammad Rashid
[email protected]This cake was a little too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
Princmehedi Hasan meraz
[email protected]I followed the recipe exactly and the cake turned out great. I was worried that the pineapple and coconut flavors would be overpowering, but they were actually very subtle.
Jahedul Islam
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Juan De Beer
[email protected]I'm not a big fan of pineapple or coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious and the flavors were perfectly balanced.
Jisun khan
[email protected]I made this cake for my daughter's birthday and it was a big success! She loved the flavor and the cake was gone in no time.
Saput Ghalan
[email protected]This cake is so delicious! The tres leches mixture makes it so moist and the pineapple and coconut flavors are amazing together. I highly recommend this recipe.
Waleed Rajput
[email protected]I've never made a Tres Leches cake before, but this recipe was easy to follow and the cake turned out perfectly. The pineapple and coconut flavors were a great combination.
Manisha Thapa Magar
[email protected]This Tres Leches Pina Colada Cake was a huge hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making this again.