TRES LECHES CUPCAKES WITH A DULCE DE LECHE DRIZZLE RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 22
Steps:
- CUPCAKES: Heat oven to 350°F. Line cupcake tin with grease-proof paper liners such as foil ones. It will be important to get good quality grease-proof liners so the milk doesn't soak through the papers. Cream butter and sugar in stand mixer until light and fluffy on medium speed, a few minutes. Add egg yolks one at a time. Add vanilla. Combine flour, baking soda, and salt. Alternately, add the dry mixture and the buttermilk to the butter mixture, beginning and ending with flour. In a small glass or metal bowl, beat the egg whites on high speed until stiff peaks form. Fold egg whites into cake batter. Fill paper-lined wells 1/2 to 3/4 of the way full. Bake for 10 to 15 minutes or until toothpick inserted in center comes out clean. Let cool in tin for 10 minutes. Transfer cupcakes to cookie sheet. Stir together the evaporated milk, sweetened condensed milk, and the coconut milk. Poke about 7 holes in the top of the cupcakes with a toothpick. Pour 1 tablespoon of the milk mixture over each cupcake while they are still warm. Refrigerate for 2 hours or overnight before frosting. DULCE DE LECHE FROSTING: Cream butter and shortening together until smooth and no lumps. Add in vanilla extract, salt, and powdered sugar a little at a time. Add the dulce de leche a little at a time until desired flavor achieved, then add cream as needed to make frosting smooth and the right consistency for piping. The dulce de leche will thin the frosting out a little so add that before the cream. DULCE DE LECHE: Take a can of sweetened condensed milk, remove the paper label, and boil it in water for 3 hours. You can use a slow-cooker. Make sure the can stays completely covered in water the whole time. After 3 hours, you will poke into it and it will ooze a golden delicious caramelized liquid. SERVE: Use a round tip to frost the cupcakes with the dulce de leche frosting. Drizzle the dulce de leche on top of the cupcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
halloweed
[email protected]These cupcakes were amazing! The tres leches cake was so moist and flavorful, and the dulce de leche drizzle was the perfect complement. I will definitely be making these again.
Utibe Inaki
[email protected]I'm not a big fan of tres leches cake, but I thought these cupcakes were pretty good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.
M Qais
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch. I will definitely be making these again.
Patrica Harton
[email protected]These cupcakes were a bit dry, but the dulce de leche drizzle helped to make them more moist. The flavor was good, but I think I would add a little more vanilla extract next time.
burntChannel
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch.
Jason S
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.
Joyce Bukasa
[email protected]These cupcakes were easy to make and turned out great! The cake was moist and flavorful, and the dulce de leche drizzle was delicious. I will definitely be making these again.
Kumar Kanxu
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again for future parties.
rhrakib hasan
[email protected]These cupcakes were amazing! The tres leches cake was so moist and flavorful, and the dulce de leche drizzle was the perfect complement. I will definitely be making these again.
Md Jibon Rahman
[email protected]I'm not a big fan of tres leches cake, but I thought these cupcakes were pretty good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.
Waheed Baksh
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch. I will definitely be making these again.
Preetam Sejuwal
[email protected]These cupcakes were a bit dry, but the dulce de leche drizzle helped to make them more moist. The flavor was good, but I think I would add a little more vanilla extract next time.
msehliselo ndlovu
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch.
AJ Vorswijk
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.
Jorgi-anne Jackson
[email protected]These cupcakes were easy to make and turned out great! The cake was moist and flavorful, and the dulce de leche drizzle was delicious. I will definitely be making these again.
Nurun Nabi
[email protected]I love tres leches cake, and these cupcakes were no exception. They were light and fluffy, with a perfect amount of sweetness. The dulce de leche drizzle was a nice touch too.
Tshepang Mthombeni
[email protected]These cupcakes were amazing! The tres leches cake was so moist and flavorful, and the dulce de leche drizzle was the perfect complement. I will definitely be making these again.
Jesse Orly
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again for future parties.
Hamza Alvi
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch. I will definitely be making these again.