TRES LECHES CUPCAKES WITH A DULCE DE LECHE DRIZZLE RECIPE - (4.4/5)

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Tres Leches Cupcakes with a Dulce de Leche Drizzle Recipe - (4.4/5) image

Provided by ctozzi

Number Of Ingredients 22

CUPCAKES:
3/4 cup unsalted butter, softened
1 cup sugar
3 eggs, separated
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup coconut milk
DULCE DE LECHE:
1 (14-ounce) can sweetened, condensed milk
DULCE DE LECHE FROSTING:
1/2 cup unsalted butter, softened
1/2 cup shortening
1 teaspoon pure vanilla extract
1 pound powdered sugar
pinch salt
dulce de leche
2 to 3 tablespoons heavy cream or milk

Steps:

  • CUPCAKES: Heat oven to 350°F. Line cupcake tin with grease-proof paper liners such as foil ones. It will be important to get good quality grease-proof liners so the milk doesn't soak through the papers. Cream butter and sugar in stand mixer until light and fluffy on medium speed, a few minutes. Add egg yolks one at a time. Add vanilla. Combine flour, baking soda, and salt. Alternately, add the dry mixture and the buttermilk to the butter mixture, beginning and ending with flour. In a small glass or metal bowl, beat the egg whites on high speed until stiff peaks form. Fold egg whites into cake batter. Fill paper-lined wells 1/2 to 3/4 of the way full. Bake for 10 to 15 minutes or until toothpick inserted in center comes out clean. Let cool in tin for 10 minutes. Transfer cupcakes to cookie sheet. Stir together the evaporated milk, sweetened condensed milk, and the coconut milk. Poke about 7 holes in the top of the cupcakes with a toothpick. Pour 1 tablespoon of the milk mixture over each cupcake while they are still warm. Refrigerate for 2 hours or overnight before frosting. DULCE DE LECHE FROSTING: Cream butter and shortening together until smooth and no lumps. Add in vanilla extract, salt, and powdered sugar a little at a time. Add the dulce de leche a little at a time until desired flavor achieved, then add cream as needed to make frosting smooth and the right consistency for piping. The dulce de leche will thin the frosting out a little so add that before the cream. DULCE DE LECHE: Take a can of sweetened condensed milk, remove the paper label, and boil it in water for 3 hours. You can use a slow-cooker. Make sure the can stays completely covered in water the whole time. After 3 hours, you will poke into it and it will ooze a golden delicious caramelized liquid. SERVE: Use a round tip to frost the cupcakes with the dulce de leche frosting. Drizzle the dulce de leche on top of the cupcakes.

halloweed
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These cupcakes were amazing! The tres leches cake was so moist and flavorful, and the dulce de leche drizzle was the perfect complement. I will definitely be making these again.


Utibe Inaki
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I'm not a big fan of tres leches cake, but I thought these cupcakes were pretty good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.


M Qais
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These cupcakes were delicious! The cake was moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch. I will definitely be making these again.


Patrica Harton
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These cupcakes were a bit dry, but the dulce de leche drizzle helped to make them more moist. The flavor was good, but I think I would add a little more vanilla extract next time.


burntChannel
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I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch.


Jason S
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These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.


Joyce Bukasa
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These cupcakes were easy to make and turned out great! The cake was moist and flavorful, and the dulce de leche drizzle was delicious. I will definitely be making these again.


Kumar Kanxu
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I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again for future parties.


rhrakib hasan
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These cupcakes were amazing! The tres leches cake was so moist and flavorful, and the dulce de leche drizzle was the perfect complement. I will definitely be making these again.


Md Jibon Rahman
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I'm not a big fan of tres leches cake, but I thought these cupcakes were pretty good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.


Waheed Baksh
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These cupcakes were delicious! The cake was moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch. I will definitely be making these again.


Preetam Sejuwal
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These cupcakes were a bit dry, but the dulce de leche drizzle helped to make them more moist. The flavor was good, but I think I would add a little more vanilla extract next time.


msehliselo ndlovu
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I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch.


AJ Vorswijk
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These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the dulce de leche drizzle was nice.


Jorgi-anne Jackson
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These cupcakes were easy to make and turned out great! The cake was moist and flavorful, and the dulce de leche drizzle was delicious. I will definitely be making these again.


Nurun Nabi
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I love tres leches cake, and these cupcakes were no exception. They were light and fluffy, with a perfect amount of sweetness. The dulce de leche drizzle was a nice touch too.


Tshepang Mthombeni
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These cupcakes were amazing! The tres leches cake was so moist and flavorful, and the dulce de leche drizzle was the perfect complement. I will definitely be making these again.


Jesse Orly
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I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again for future parties.


Hamza Alvi
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These cupcakes were a hit at my party! They were so moist and flavorful, and the dulce de leche drizzle was the perfect finishing touch. I will definitely be making these again.