TRES LECHES CUPCAKES
Provided by Food Network
Categories dessert
Time 1h20m
Yield about 18 standard cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line cupcake tins with paper liners.
- Sift together the flour, baking powder, baking soda and salt.
- Cream the butter and granulated sugar with an electric mixer until fluffy and light. Add the eggs, one at a time beating well between each addition. Then add the vanilla and mix until fluffy. Fold in the flour mixture, alternating with the milk. Do not over mix. Portion into the prepared cupcake tins. Bake for about 20 minutes.
- Once the cupcakes have cooled, about 30 minutes, you can inject the cake with about 2 ounces of the Tres Leches Mix. If you do not have an injector, then fork the cupcake gently on the top, and then spoon the tres leches over top so as to not break up the cake. Let sit in the fridge for at least an hour.
- Top each cupcake with some of the Whipped Cream Mascarpone Frosting.
- Combine the three milks in a blender until well combined, and then chill in the refrigerator for at least 1 hour.
- Chill a metal bowl. Add the heavy cream, vanilla extract and confectioners' sugar. Start to beat the heavy cream until you see the liquid thicken, and continue to beat until stiff peaks form. Mix in the mascarpone cheese and blend to combine.
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K Bokati
[email protected]These cupcakes were a bit of a disappointment. They were dry and the frosting was too runny.
candy candy
[email protected]I'm not a big fan of tres leches cake, but these cupcakes were actually really good. The frosting was the perfect balance of sweet and tangy.
Ch sports
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Benton Hunt
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
Palisa Kheswa
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
Imtinan Safdar
[email protected]I've tried many tres leches cupcake recipes before, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is creamy and delicious.
Gissella Jeannetth
[email protected]These cupcakes were a bit of a disappointment. They were dry and the frosting was too runny.
Courtney Reeves
[email protected]I'm not a big fan of tres leches cake, but these cupcakes were actually really good. The frosting was the perfect balance of sweet and tangy.
Dawn Blozen
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mohamed Morsay
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
jazmin armendariz
[email protected]These cupcakes are a great way to use up leftover tres leches cake. They're also a fun and easy dessert to make with kids.
Serenity Boyd
[email protected]I've made these cupcakes several times and they're always a hit! They're so easy to make and they're always delicious.
Xenia Thoma
[email protected]These cupcakes were just okay. They weren't as moist as I expected, and the frosting was a little bland.
Sk Masud RJ
[email protected]I was disappointed with these cupcakes. They were dry and crumbly, and the frosting was too runny.
Jake Cox
[email protected]These cupcakes were amazing! The texture was light and fluffy, and the frosting was rich and creamy.
Tofik Ebrahim
[email protected]The cupcakes were easy to make and turned out perfectly. The frosting was a little too sweet for my taste, but overall they were delicious.
Cool Zool
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Muhammad Shehzad
[email protected]These cupcakes were a hit! They were moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.