TRES LECHES CUPCAKES
I love tres leches, but sometimes I over-indulge. This is a nice recipe for individual and more manageable portions. Enjoy!
Provided by Ana L.
Categories Desserts Cakes Cupcake Recipes
Time 42m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with paper liners.
- Beat eggs and 1/3 cup white sugar together in a bowl using an electric mixer until pale and fluffy; mix in milk and 1 dash vanilla extract. Whisk cake flour, baking powder, and salt together in a separate bowl; stir into egg mixture.
- Beat egg whites and cream of tartar together in a separate bowl using an electric mixer until soft peaks form. Gradually add remaining sugar to egg whites mixture and beat until mixture is glossy and firm. Fold egg whites mixture into flour mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Cool slightly.
- Mix evaporated milk, 1/2 cup cream, sweetened condensed milk, and 1 dash vanilla extract together in a bowl. Prick holes into the cupcakes and spoon 4 to 5 spoonfuls milk mixture over each cupcake.
- Beat cream cheese, 2 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth. Add 1/4 cup cold cream and beat until stiff peaks form. Spread frosting onto each cupcake.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 24.4 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 97.8 mg, Sugar 19.1 g
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Mazhar Ch
[email protected]These cupcakes are so moist and flavorful! I love the way the leche sauce soaks into the cake.
Amooti Lee
[email protected]I've made these cupcakes several times now and they're always a hit! They're the perfect dessert for any occasion.
Sajid Gondal
[email protected]These are the most delicious tres leches cupcakes I've ever had! The recipe was easy to follow and the cupcakes turned out perfect.
Alexander Mccallum
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again!
Jangang Stephan
[email protected]I had some trouble finding evaporated milk at my local grocery store, but I was able to find it online.
MD mehedi hasan Zihad
[email protected]The cupcakes were a little too sweet for my taste, but I think that's just a personal preference.
Never Give up
[email protected]I love that this recipe uses evaporated milk and condensed milk. It gives the cupcakes a really rich and creamy flavor.
Maci Sotts
[email protected]These cupcakes are the perfect dessert for any occasion! They're easy to make, delicious, and always a crowd-pleaser.
BT11.
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone raved about how delicious they were.
Sandy Berry
[email protected]I'm not a big fan of tres leches cake, but these cupcakes changed my mind! They were so light and fluffy, and the leche sauce was just the right amount of sweetness.
Sboniso
[email protected]These cupcakes are so easy to make and they always turn out perfect! I love that I can make them ahead of time and they still taste fresh the next day.
Donna Coldon
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Aba Xhd
[email protected]I've tried many tres leches recipes before, but this one is by far the best! The cupcakes were moist and flavorful, and the leche sauce was the perfect topping.
Godsway Davies
[email protected]These cupcakes were a hit at my party! Everyone loved them and kept asking for the recipe.