TRES LECHES CAKE WITH RUM-FRUIT TOPPING

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Tres Leches Cake with Rum-Fruit Topping image

Like a genoise, this cake gets its spongy texture from eggs that are whisked until thick and voluminous.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 16

4 ounces (1 stick) unsalted butter, plus more for baking dish
2 teaspoons pure vanilla extract
7 large eggs, separated
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
2 cups whole milk
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/4 cup plus 2 tablespoons dark rum
1/4 cup sugar
2 tablespoons water
2 cups sliced or diced fresh fruit, such as mangoes and strawberries
Whipped cream, for serving

Steps:

  • Make the cake: Preheat oven to 350 degrees. Butter a 9-by-13-inch glass or ceramic baking dish.
  • Heat butter in a small saucepan over medium heat, swirling occasionally, until butter browns, 6 to 8 minutes. Remove from heat, and stir in vanilla.
  • Whisk egg whites, baking soda, and salt with a mixer on medium-high speed until soft peaks form, 2 to 3 minutes. Add yolks, and whisk until combined. Reduce speed to medium. Add sugar in a slow, steady stream, and mix until combined. Using a rubber spatula, quickly and gently fold butter mixture into egg mixture.
  • Combine flour and cinnamon in a small bowl. Sift 1/3 cup flour-cinnamon mixture over egg mixture, and gently fold to combine. Working quickly, sift remaining flour-cinnamon mixture over egg mixture in 2 additions, and gently fold to combine. Pour batter into prepared dish, and bake until golden and a tester inserted into center comes out clean, 20 to 25 minutes.
  • Meanwhile, whisk together the 3 milks in a medium bowl. Pour over cake as soon as it comes out of the oven. Transfer cake in dish to a wire rack to cool completely. Cover, and refrigerate overnight.
  • Make the rum-fruit topping: Bring rum, sugar, and water to a boil in a small saucepan, and cook until sugar dissolves, 1 to 2 minutes. Let cool for 30 minutes. Toss syrup with fruit. Serve cake with rum-fruit mixture and whipped cream.

Ifeacho Chidiebere
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This cake is a must-try for any tres leches cake lover. It's so moist and flavorful, and the rum fruit topping is the perfect finishing touch.


Amber Speaks
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I would definitely recommend this recipe to anyone who loves tres leches cake.


Hashir Tanveer
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This cake was easy to make and it turned out great! The rum fruit topping was the perfect complement to the moist cake.


MH. Gamer
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I've never been a big fan of tres leches cake, but this recipe changed my mind. It was so moist and flavorful, and the rum fruit topping was the perfect finishing touch.


Foster Manyezu
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This cake was a bit too dense for my taste, but the flavor was good.


Mia_TheMonkey 9
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I'm not a big fan of tres leches cake, but this recipe was pretty good. The rum fruit topping was especially delicious.


Takueldzwah Mhunguel
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The cake was a little too sweet for me, but I still enjoyed it.


Skye Easey
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This is the best tres leches cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Raja Umar
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I made this cake for my birthday and it was a huge success! It was so moist and flavorful, and the rum fruit topping was the perfect finishing touch.


Brenda Katope
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This is my go-to recipe for tres leches cake. It's always a hit with my friends and family.


Chirag Karki
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The cake was a little too dense for my taste, but the flavor was good.


Faiz Ali Khan
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I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Creekland Middle
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This cake is so easy to make and it always turns out delicious. I love that I can use any kind of fruit I have on hand for the topping.


Aakash Chand
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The cake was a little dry, but the rum fruit topping helped to make up for it.


Jaharra manuel
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I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.


Ei Mon Kyaw
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This is the best tres leches cake I've ever had. The cake is so moist and the rum fruit topping is the perfect complement.


soe Hlaing
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I made this cake for a potluck and it was a huge success! Everyone loved it.


komu muigai
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The cake was a little too sweet for my taste, but the rum fruit topping was delicious.


Ahad Shaikh
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I've never made tres leches cake before, but this recipe was easy to follow and the cake turned out perfectly.


Rahat Tech Bongo
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This tres leches cake was a huge hit at my party! It was so moist and flavorful, and the rum fruit topping added a perfect touch of sweetness and acidity.