TRES LECHES CAKE WITH CREMA DE COCO
Indulge in a classic rich Hispanic dessert made with three forms of leche, or "milk."
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 11x7-inch (2-quart) glass baking dish with shortening.
- In large bowl, beat eggs with electric mixer on high speed until frothy. Gradually beat in granulated sugar; beat on high speed about 5 minutes or until very thick and lemon colored. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center of cake comes out clean. Cool 1 hour on wire rack.
- Meanwhile, in large bowl, stir together all Tres Leches Sauce ingredients. Refrigerate until ready to use.
- Poke top of cooled cake all over with toothpick or fork; slowly pour sauce over cake, allowing it to soak in. Cover and refrigerate at least 2 hours until most of the sauce is absorbed.
- In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Serve cake topped with sweetened whipped cream, coconut, strawberries and kiwi fruit.
Nutrition Facts : Calories 540, Carbohydrate 58 g, Cholesterol 150 mg, Fat 6 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 210 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something
You'll also love
Emmanuel Christian Life Ministry International
ei@gmail.comThank you for sharing this recipe! I can't wait to try it.
Halima Ibrahim
h58@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great.
janzeb ali
j68@gmail.comThis cake is a little time-consuming to make, but it's worth it. It's so delicious!
Ut Monster
um42@hotmail.comI love the combination of the tres leches cake and the crema de coco. It's a perfect balance of flavors.
Stan Lee
stan.l91@yahoo.comThis is the best tres leches cake recipe I've ever found. It's so easy to make and it always turns out perfect.
Rana Farman
rfarman@gmail.comI've made this cake several times and it's always a hit. It's so moist and flavorful.
Jayden Barber
j-barber100@gmail.comThis cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
MD Sahel Rana
mr@aol.comI'm allergic to coconut, so I used almond milk instead of crema de coco. It turned out great!
voshantha krish
voshantha_krish@yahoo.comThe cake was a little too sweet for my taste, but I still enjoyed it.
Private 4call
private4call0@yahoo.comThis recipe is a keeper! I'll definitely be making this tres leches cake again and again.
Belinda Bonilla
belinda-bonilla@hotmail.co.ukI made this cake for my husband's birthday and he loved it. He said it was the best tres leches cake he's ever had.
catherine ttito
ttito@aol.comI'm not a big fan of tres leches cake, but this recipe changed my mind. It was so good!
Timara Henderson
timara-henderson@yahoo.comThis is the best tres leches cake recipe I've ever tried. It's so moist and flavorful, and the crema de coco adds a delicious touch.
Lois Isimhanze
l.isimhanze74@aol.comI didn't have any crema de coco, so I used evaporated milk instead. It still turned out great!
Sadiq Akhtar
sadiq_akhtar92@hotmail.comThe cake was a little dry, but the crema de coco helped to make it more moist. Overall, it was a good recipe.
Kathryn Phillips Dahlberg
dk46@yahoo.comI love tres leches cake and this recipe did not disappoint. It was easy to make and tasted amazing.
Doug eagle eyes Prouty
prouty.d@yahoo.comFollowed the recipe exactly and it turned out great! The cake was fluffy and the crema de coco was rich and creamy.
UROOJ Farooq
farooq-urooj66@hotmail.frThis tres leches cake with crema de coco was a hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.