TRES LECHES CAKE WITH CREMA DE COCO
Indulge in a classic rich Hispanic dessert made with three forms of leche, or "milk."
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 11x7-inch (2-quart) glass baking dish with shortening.
- In large bowl, beat eggs with electric mixer on high speed until frothy. Gradually beat in granulated sugar; beat on high speed about 5 minutes or until very thick and lemon colored. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center of cake comes out clean. Cool 1 hour on wire rack.
- Meanwhile, in large bowl, stir together all Tres Leches Sauce ingredients. Refrigerate until ready to use.
- Poke top of cooled cake all over with toothpick or fork; slowly pour sauce over cake, allowing it to soak in. Cover and refrigerate at least 2 hours until most of the sauce is absorbed.
- In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Serve cake topped with sweetened whipped cream, coconut, strawberries and kiwi fruit.
Nutrition Facts : Calories 540, Carbohydrate 58 g, Cholesterol 150 mg, Fat 6 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 210 mg
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Emmanuel Christian Life Ministry International
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Halima Ibrahim
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
janzeb ali
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Ut Monster
[email protected]I love the combination of the tres leches cake and the crema de coco. It's a perfect balance of flavors.
Stan Lee
[email protected]This is the best tres leches cake recipe I've ever found. It's so easy to make and it always turns out perfect.
Rana Farman
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Jayden Barber
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
MD Sahel Rana
[email protected]I'm allergic to coconut, so I used almond milk instead of crema de coco. It turned out great!
voshantha krish
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it.
Private 4call
[email protected]This recipe is a keeper! I'll definitely be making this tres leches cake again and again.
Belinda Bonilla
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best tres leches cake he's ever had.
catherine ttito
[email protected]I'm not a big fan of tres leches cake, but this recipe changed my mind. It was so good!
Timara Henderson
[email protected]This is the best tres leches cake recipe I've ever tried. It's so moist and flavorful, and the crema de coco adds a delicious touch.
Lois Isimhanze
[email protected]I didn't have any crema de coco, so I used evaporated milk instead. It still turned out great!
Sadiq Akhtar
[email protected]The cake was a little dry, but the crema de coco helped to make it more moist. Overall, it was a good recipe.
Kathryn Phillips Dahlberg
[email protected]I love tres leches cake and this recipe did not disappoint. It was easy to make and tasted amazing.
Doug eagle eyes Prouty
[email protected]Followed the recipe exactly and it turned out great! The cake was fluffy and the crema de coco was rich and creamy.
UROOJ Farooq
[email protected]This tres leches cake with crema de coco was a hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.