Provided by Sandra Lee
Time 1h53m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by13-inch cake pan with nonstick spray.
- In a large bowl, add the cake mix, 1 cup evaporated milk, oil, and eggs. Using an electric hand mixer on medium speed, beat for 2 minutes until smooth. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, 30 to 35 minutes. Let cool.
- In a medium bowl, whisk together the sweetened condensed milk, remaining evaporated milk, and 1/4 cup cream. Using a fork, poke holes all over the cake. Pour the milk mixture evenly over the cake. Place in the refrigerator until the liquid absorbs into the cake, at least 1 hour or overnight.
- When you are ready to serve, in a large bowl, add the remaining cream and vanilla. Beat with an electric hand mixer on high speed until the cream holds soft peaks.
- Slice the cake and serve with a dollop of whipped cream and garnish with toasted coconut.
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Mukesh yadav Yadav
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Nankanja Nubuat
[email protected]I followed the recipe exactly but the cake didn't turn out right. I'm not sure what I did wrong.
Khan H
[email protected]The cake was dry and the frosting was too runny.
Nya
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Aleksandar Kornić
[email protected]I was skeptical about making this cake because I'm not a fan of tres leches cakes, but I was pleasantly surprised. This cake was light and fluffy, and the frosting was the perfect amount of sweetness.
Mack Donald
[email protected]This tres leches cake is a must-try! It's the perfect dessert for any occasion.
mosese ratu
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Susan Ababio
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful.
Damien Duran
[email protected]I've tried many tres leches cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Uzzol Hossain
[email protected]This tres leches cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again.