TRENETTE WITH RABBIT AND SHIITAKE MUSHROOM SAUCE
Steps:
- Make sauce:
- Preheat oven to 325°F.
- Cut mushrooms into 1/4-inch-thick slices. Pat rabbit and reserved liver dry. Season rabbit with salt and pepper and dredge in flour, shaking off excess.
- In a large heavy ovenproof skillet heat oil over moderately high heat until hot but not smoking and brown rabbit on all sides. Transfer rabbit to a plate and in the skillet sauté pancetta or bacon, stirring, until golden. Add onion and chopped garlic and sauté stirring, until onion is golden. Add vinegar and wine and deglaze skillet, scraping up brown bits. Simmer onion mixture until liquid is evaporated, about 5 minutes. Cut off and discard top 1/4 inch of head of garlic, exposing cloves, and add head to onion mixture with broth, water, and herbs. Bring mixture to a simmer and season with salt and pepper. Stir in mushrooms and rabbit and braise, covered, in middle of oven 1 hour, or until meat is tender.
- Transfer rabbit to a plate and cool slightly. Remove garlic head and squeeze softened cloves into sauce, discarding skins. Mash garlic with fork and stir sauce well.
- Using 2 forks shred meat, discarding bones, and stir into sauce with reserved liver if using. Simmer sauce over moderate heat 10 minutes and season with salt and pepper. Sauce may be made 1 day ahead and cooled, uncovered, and before being chilled, covered.
- In an 8-quart kettle bring 7 quarts of salted water to a boil. Cook pasta until al dente (about 2 minutes for fresh, longer for dried) and drain in a colander. In a heated bowl immediately toss pasta with sauce and garnish with parsley.
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LOVELESS UG
[email protected]This is one of my favorite Alice recipes. It is so flavorful and easy to make.
Nafis Shams
[email protected]I can't believe I never thought to combine rabbit and shiitake mushrooms before. This dish is amazing!
Chukwueke Derrick
[email protected]I am going to try this dish tonight. It sounds delicious.
Iloveyou Kundu
[email protected]This dish is a must-try for anyone who loves rabbit or shiitake mushrooms.
Featbydeyour Deyour
[email protected]I am definitely going to make this dish again.
Jakir Ahmed Jayed Student
[email protected]I think this dish would also be good with venison or chicken.
Khodises Rosalinde
[email protected]This dish is a great way to use up leftover rabbit meat.
Md Hossan
[email protected]I would definitely recommend this dish to others. It is delicious and easy to make.
Muhamet Llugani
[email protected]This dish is very easy to make. It is a great meal for a weeknight.
Joselyn Sosa
[email protected]I made this dish for my family. They were not sure about the rabbit, but they ended up really enjoying it.
Ilmuddin Depar
[email protected]I think this dish would also be good with a side of steamed vegetables or a salad.
Quandingle dangle
[email protected]I served this dish with a side of mashed potatoes. It was a hearty and satisfying meal.
sikto 2021
[email protected]I added a few drops of white wine to the sauce. It gave the dish a little extra depth of flavor.
Sadiq Shuaibu (CHASZE)
[email protected]I used chicken instead of rabbit in this dish. It was still very tasty, but I think the rabbit would have made it even better.
Wasif Ul islam
[email protected]This is a very easy dish to make. It is perfect for a weeknight meal. The only thing you have to remember is to soak the shiitake mushrooms in water for at least 30 minutes before using them.
LeoDor Frenzy
[email protected]I was a little surprised when I tried this dish. The combination of rabbit and shiitake mushrooms sounds a little strange, but the flavors really work well together. The dish is hearty and flavorful, and it is a great meal for a cold winter night.
LEGEND Zia
[email protected]This is a dish that my family has been making for generations. It is always a popular request at potlucks and family gatherings. The shiitake mushrooms give the dish a unique and flavorful flavor that you won't soon forget!
MD MOFEJUR RAHMAN
[email protected]I made this dish for my friends, and they all raved about it. It is one of the best pasta dishes that I have ever made!
Glenn Mcquillan
[email protected]This dish was a hit with my family! Even my picky 10-year-old son ate two helpings!
Minahil Riaz
[email protected]This recipe is now one of my favorite go-to weeknight meals. It's quick, easy, and absolutely delicious. The shiitake mushrooms add a wonderful earthy flavor to the sauce, and the rabbit meat is tender and flavorful. I would definitely recommend this