TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
Categories Food Processor Pasta Potato Vegetarian Lunch Basil Green Bean Healthy Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Finely grind basil, oil, 6 tablespoons each Romano and Parmesan cheeses, toasted pine nuts and minced garlic in processor. Season pesto to taste with salt and pepper. (Pesto can be prepared 2 days ahead. Press plastic wrap onto surface of pesto and refrigerate.)
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer potatoes to large bowl. Add green beans to same pot and cook until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl with potatoes. Cook pasta in same pot until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Transfer pasta to bowl with potatoes and green beans.
- Whisk reserved 1/2 cup cooking liquid into pesto. Add pesto to pasta mixture and toss thoroughly to coat. Transfer pasta to large platter. Serve, passing additional Pecorino Romano separately.
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Media desh
media-d@hotmail.comI made this for my friends and they loved it! It's a great dish for a party or a potluck.
Wajeeha Khan
khan-wajeeha@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hansse
hansse70@hotmail.comI love the combination of flavors in this dish. The pesto, potatoes, and green beans all work together perfectly.
ram shaha
ram-s@gmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover pesto.
Monster Stoner
stoner@gmail.comThis is a great recipe for a potluck or party. It's easy to make and can be served warm or cold.
Lilian Kembabazi
lilian.kembabazi86@aol.comI'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The pesto potatoes were a hit with my whole family.
Khalib Marion
m-k32@hotmail.frI'm not a vegetarian, but I really enjoyed this dish. The pesto potatoes were so good that I didn't even miss the meat.
Lujy Ragab
l.r@gmail.comThis is a great recipe for a summer meal. The fresh flavors of the pesto and green beans are perfect for a warm evening.
Nunyabusiness Lmao
l_nunyabusiness22@hotmail.comI made a few substitutions based on what I had on hand, and the dish still turned out great. I used almond pesto instead of basil pesto, and I added some roasted red peppers for a pop of color.
Muzammil Durrani
muzammil65@yahoo.comI followed the recipe exactly and the dish turned out great. The pesto was flavorful and the potatoes were cooked perfectly.
Bishal Roka
roka@yahoo.comThis was a quick and easy weeknight meal. The potatoes were crispy on the outside and fluffy on the inside, and the pesto sauce was delicious.
Tashanatyrell Tyrell
t_tashanatyrell@yahoo.comI'm not usually a fan of pesto, but this dish changed my mind. The combination of flavors was perfect.
k a i l y g a m e r
k@yahoo.comI made this for a dinner party and it was a big success. The flavors were amazing and the dish was very easy to prepare.
Shafi Ur Rahman Saeed
s-s@gmail.comThis dish was a huge hit with my family! The pesto potatoes were especially popular, and my kids loved the green beans. I'll definitely be making this again.