TREEBEARDS' JALAPENO CORNBREAD
Categories Bread Side Bake Quick & Easy Hominy/Cornmeal/Masa
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In large mixing bowl, combine baking powder and salt, and add vegetable oil. Add remaining ingredients in order given. Mix thoroughly, but do not overmix or cornbread will be tough. Pour mixture into a greased 9x13" baking pan. Bake approximately 1 hour, but start checking at 45 minutes. Bread is done when knife blade inserted in center comes out clean. When in doubt, it's better to cook it longer - the crustier the better! To prepare ahead, mix all ingredients except baking powder. Cover and refrigerate. Next day, add baking powder and bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Palmer
[email protected]This cornbread is the king of cornbreads! It's moist, flavorful, and has the perfect amount of heat.
Nulu Bady
[email protected]This cornbread is a slam dunk! It's easy to make and always a hit.
Mark Corbett
[email protected]This cornbread is a game-winner! It's delicious and always a crowd-pleaser.
Merle Joseph
[email protected]I'm a big fan of cornbread and this recipe is one of my favorites. It's easy to make and always turns out perfect.
Rajkumar Ray
[email protected]This is the best cornbread recipe I've ever tried. It's moist and flavorful, and the jalapeños give it a nice kick.
Mohammed Raheem
[email protected]I've made this cornbread several times and it's always a hit. I love the way the jalapeños add a little bit of heat.
Prasanna Perara
[email protected]This cornbread is delicious! It's perfect for a quick and easy side dish.
Sudipsha Sapkota
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand.
Nelly Natta
[email protected]I made this cornbread for a party and it was a huge success. Everyone raved about it.
Md. Khalequzzaman
[email protected]I followed the recipe exactly and it came out great. I would definitely recommend this recipe to anyone who loves cornbread.
Christine Muhia
[email protected]This is my new go-to cornbread recipe. It's easy to make and always turns out perfect.
Joell Brown
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was moist and flavorful, with just the right amount of heat from the jalapeños.
Malik Alyan
[email protected]This cornbread was fantastic! I made it for a potluck and it was a huge hit. Everyone loved it, even my picky kids.